Vegan and Plant-Based Chinese Recipes - Omnivore's Cookbook

4-Ingredient Yu Choy Stir Fry (清炒菜心)

Maggie Zhu — Sat, 16 Mar 2024 19:13:27 +0000

This simple yu choy stir fry requires only 4 ingredients and 10 minutes to put together. It’s a quick side dish you can throw together in a rush to add nutrition to your dinner. {Gluten-Free, Vegan} Chinese greens, such as yu choy, gai lan, water spinach and baby bok choy are perfect vegetables for making ...

Watercress Stir Fry (炒西洋菜)

Maggie Zhu — Fri, 16 Feb 2024 22:49:40 +0000

Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Spend 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable} Leafy greens are an important component of the Chinese dinner table due to their health benefits. In fact, many families try ...

Chinese Detox Stir Fry

Maggie Zhu — Fri, 12 Jan 2024 14:16:40 +0000

A colorful Chinese style detox stir fry that features crisp celery, flavorful fried tofu, crunchy mushrooms and tender glass noodles stir fried together with a savory sauce. It is a satisfying vegetarian dish that is super nutritious and filling. {Vegan, Gluten-Free Adaptable} This Chinese detox stir fry was a dish I learned from my confinement ...

Air Fryer Cauliflower

Maggie Zhu — Tue, 12 Dec 2023 16:43:45 +0000

Crispy on the outside with a tender roasted texture, air fryer cauliflower makes it easier than ever to eat more veggies. Plus, this flavorful creation can be on your table in a fraction of the time as oven-roasting! {Vegan, Gluten-Free Adaptable} Roasting cauliflower in your oven can take a little while, plus if it’s hot ...

Cabbage Glass Noodles Stir Fry

Maggie Zhu — Thu, 16 Nov 2023 12:38:00 +0000

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable} Cabbage glass noodle stir fry is not something you see often on ...

Broccoli and Mushroom Stir Fry

Maggie Zhu — Thu, 02 Nov 2023 12:13:00 +0000

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable} I’ve tried veggie takeout dishes before, and I’ve been unimpressed several times! So I wanted to ...

Shredded Potato Stir Fry (酸辣土豆丝)

Maggie Zhu — Sat, 07 Oct 2023 12:00:00 +0000

Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Try out this recipe to enjoy potatoes in a new way! {Vegan-Adaptable} Shredded potato stir fry is ...

Coconut Mochi (糯米滋, Lo Mai Chi)

Maggie Zhu — Thu, 21 Sep 2023 11:59:00 +0000

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free} Coconut mochi, or lo mai chi (糯米滋) is a traditional dessert from Fujian province ...

Chinese Sauteed Potato (Cumin Chili Home Fries)

Maggie Zhu — Tue, 12 Sep 2023 11:00:00 +0000

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible! Potatoes are always an excellent side dish. They’re ...

Vegetarian Chow Mein (素菜炒面)

Maggie Zhu — Thu, 31 Aug 2023 11:46:00 +0000

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan} When I order chow mein in a restaurant, I have noticed though that they tend to skimp on the ...