Comments on: Seafood Tofu Stew

By: Maggie Zhu

Maggie Zhu — Sun, 25 Feb 2024 13:46:22 +0000

In reply to Julie. Sorry it's a typo! It's 1/2 lb (or 225 g) of total mixed seafood. You can use either one or a combination of them.

By: Julie

Julie — Sat, 24 Feb 2024 21:13:36 +0000

Hi- I’m wondering about the measurements for the seafood. Is it 1 1/2 pound of each kind of seafood? With a total of 8 pounds? Thank you

By: Michelle

Michelle — Fri, 26 Feb 2021 00:36:13 +0000

I loved this recipe! I didn’t have any chicken stock on me, so I used your trick for a fast seafood broth (since I always have dried shrimp & scallops in my fridge) with some defrosted seafood mix and finished with a bit of white pepper – absolutely delicious!

By: Airish

Airish — Sat, 02 Jun 2018 11:21:43 +0000

Hi Ms. Maggie! Can I use seafood tofu in this dish? Is it okay if I add broccoli too?
I would like to try and cook this on weekend but I am not an expert so your advise would mean a lot to me.

Thank you so much!

By: Maggie

Maggie — Wed, 07 Feb 2018 16:50:04 +0000

In reply to Stuart. So glad to hear you enjoyed the dish! I just made it again once you mentioned it because the weather's perfect for the dish :)

By: Stuart

Stuart — Fri, 02 Feb 2018 21:47:54 +0000

Made this earlier in the week and it’s great. Goes together quickly and very tasty. Had the other half of it last night: warmed me right up. Thanks Ms. Zhu, please keep up the great work. (Wish I knew how to attach my picture here).

By: Sindhiya

Sindhiya — Tue, 18 Nov 2014 13:08:52 +0000

This looks so delicious and colourful…

By: Kelly

Kelly — Sun, 16 Nov 2014 21:01:35 +0000

This soup looks so comforting and delicious! I love simple and clear broth soups like this that are full of flavor 🙂 It’s been really cold here too so a big bowl of soup sounds perfect!

By: Maggie

Maggie — Sun, 16 Nov 2014 16:08:56 +0000

In reply to Tim.

Hi Tim, thanks so much for stopping by and leaving the kind words!
It’s interesting that different cultures share so many similarities. The dishes you described really sound like Chinese food 🙂
Until now, people around me still like eating chicken feet and necks, and any part from pig, no matter in the big city or poorer area. I didn’t eat those too often, but I have a few favorite dishes like the braised pig feet and chicken head (sounds freaky enough?). It’s interesting that we also have a dish of pork liver and lung too (super delicious one!), but it’s a salad that’s drizzled with hot sauce. I should share that one on my blog some time!
Hope my recipes will be helpful and happy cooking!

By: mira

mira — Sun, 16 Nov 2014 05:04:52 +0000

Looks so colorful and very delicious ! I love seafood! Pinned!!!