Comments on: Chinese Steamed Fish (清蒸鱼)

By: tio

tio — Sun, 11 Feb 2024 05:35:42 +0000

In reply to Hilarious Username. try using heated sesame oil instead?

By: tio

tio — Sun, 11 Feb 2024 05:25:39 +0000

Love it, can also use microwave to steam fish.

By: Louise Samson

Louise Samson — Mon, 22 Jan 2024 17:33:10 +0000

Absolutely delicious! I tried it with haddock and it was a feast!

By: Bianca

Bianca — Thu, 14 Jan 2021 12:32:19 +0000

I really like this recipe. I would also recommend using honey and garlic with lemon and butter. I have cooked this dish today, it tastes perfect.

By: Carole

Carole — Sun, 22 Mar 2020 04:53:36 +0000

Delicious!~Fantastic I served with jasmine rice and sauteed eggplant!

By: Divya Annamraju

Divya Annamraju — Tue, 20 Aug 2019 22:50:16 +0000

I have made this dish 3 times and including for a discerning cousin who was visiting. It is purely delicious and has greatly increased my appreciation for Chinese cooking techniques. Cant wait to make for a friend who’s an excellent cook!

By: Naiem Soliman saad

Naiem Soliman saad — Mon, 20 May 2019 23:10:33 +0000

Thank you it tasted very good.

By: Hilarious Username

Hilarious Username — Sun, 14 Oct 2018 16:56:24 +0000

I used to date a guy who made fish this way, and it was AMAZING!! I’m so glad I found this recipe, so I can make this…. I miss it so much. I miss his cooking way more than the man himself, for sure.

I’m going to leave out the peppers, though; I’m a spice wuss. What could I substitute for the peppercorns and hot peppers in the oil? Maybe more ginger and a few lemon slices, or just straight-up, plain oil? I think that’s how he used to do it, to accommodate my sensitive, bland, white girl palate.

By: Jenny

Jenny — Mon, 08 Oct 2018 12:55:42 +0000

Hi, my mom use to make steamed fish all the time. What fish do you usually get besides flounder that doesn’t have too much bones and great for steaming? This is my biggest dilemma even I’m at 99 Ranch. Is Goby a good option? Also my mom prepares it somewhat differently. She adds the soy sauce and other sauce to the hot oil and pour all together onto the fish. Does that impact the taste?

By: VI

VI — Tue, 17 Jul 2018 12:26:21 +0000

Another keeper, delicious and fun to make! I need to get better at getting the final sizzling thing with less oil though, I had to cheat a bit and use more 😉