Comments on: Real-Deal Beef Chow Fun (干炒牛河) https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli Modern Chinese Recipes Wed, 24 May 2023 18:49:04 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kat https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-215405 Wed, 24 May 2023 18:49:04 +0000 http://104.236.198.25/?p=3485#comment-215405 5 stars
Success!

]]> By: Maggie Zhu https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-213736 Wed, 08 Mar 2023 15:57:42 +0000 http://104.236.198.25/?p=3485#comment-213736 In reply to Dora Frataaroli.

The salted version is totally fine!

]]> By: Dora Frataaroli https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-213725 Wed, 08 Mar 2023 00:29:08 +0000 http://104.236.198.25/?p=3485#comment-213725 I can only find salted Shaoxing wine. Is it the same as the Shaoxing you call for in your recipes?

]]> By: Wayne Morrison https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-212396 Thu, 26 Jan 2023 16:51:02 +0000 http://104.236.198.25/?p=3485#comment-212396 Day #1 of the 5-Day Crash Course never arrived. I’ve check my inbox, my junk folder, and my trash folder, and it is in none of those places. I would appreciate it if you could send the first day’s mailing to me.
Thanks,
Wayne Morrison

]]> By: Liz https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-199143 Wed, 20 Apr 2022 00:55:31 +0000 http://104.236.198.25/?p=3485#comment-199143 5 stars
This recipe creates a delightful dish with perfectly balanced flavors. Thank you for using dry rice noodles – nearly all recipes call for fresh without giving an idea of how much dry noodle to substitute. And I followed your lead, adding asparagus for a more balanced dish as that is what I had. It worked great!

]]> By: Shabnam Dhalla https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-183581 Thu, 30 Dec 2021 18:01:41 +0000 http://104.236.198.25/?p=3485#comment-183581 I love your recipes and the way you explain . I will definitely try making your way.

]]> By: Maggie Zhu https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-169989 Mon, 18 Oct 2021 22:13:14 +0000 http://104.236.198.25/?p=3485#comment-169989 In reply to Martha.

For the wide dry noodles, soaking them in boiling water should work the best. It should take anywhere between 40 minutes to 1 hour depending on the noodles.
If the noodles are still a bit tough when you cook with them, you can always pour in water during the stir fry to quickly cook them through.

]]> By: Martha https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-169973 Mon, 18 Oct 2021 20:44:16 +0000 http://104.236.198.25/?p=3485#comment-169973 5 stars
I love this recipe! But I have a question. I have a big beautiful bag of very wide dry noodles with no directions. Should I pour boiling water over them? How long should I soak them? TIA

]]> By: Maureen https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-164150 Sun, 12 Sep 2021 17:05:21 +0000 http://104.236.198.25/?p=3485#comment-164150 I can’t wait to try this – it’s looks delicious! Thank you so much for creating a video to accompany the recipe…your knife skills are amazing!

]]> By: Errol https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli/comment-page-3/#comment-157655 Tue, 27 Jul 2021 05:46:08 +0000 http://104.236.198.25/?p=3485#comment-157655 5 stars
Loved this meal

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