Comments on: The Best Clay Pot Chicken Rice (鸡肉煲仔饭) https://omnivorescookbook.com/recipes/clay-pot-chicken-rice Modern Chinese Recipes Mon, 05 Dec 2022 02:02:00 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: LC https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-209263 Mon, 05 Dec 2022 02:02:00 +0000 http://104.236.198.25/?p=5734#comment-209263 5 stars
Delicious! I simmered it for 22 mins but will try simmering for a little longer next time to get more crispy rice at the bottom.

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By: Maggie Zhu https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-207057 Tue, 11 Oct 2022 16:14:01 +0000 http://104.236.198.25/?p=5734#comment-207057 In reply to Cee.

A 4qt dutch oven will work! Happy cooking 🙂

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By: Cee https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-207055 Tue, 11 Oct 2022 15:01:02 +0000 http://104.236.198.25/?p=5734#comment-207055 What capacity is a medium sized Dutch oven? Would a 4qt work?I love your site and recipes !

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By: Ann-Marie dB https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-181041 Sat, 18 Dec 2021 22:11:34 +0000 http://104.236.198.25/?p=5734#comment-181041 5 stars
Wow this will become a family staple thank you! Kids absolutely loved it, I used long grain so I’ll need to adjust water and cooking time in future as it’s the rice we prefer but the flavour was incredible. So glad I doubled the recipe, with two teens in the house I wanted to be sure there was enough and the whole lot was scoffed thanks again!

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By: Maggie Zhu https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-171302 Tue, 26 Oct 2021 14:37:56 +0000 http://104.236.198.25/?p=5734#comment-171302 In reply to Ayana.

Yes, a 4 qt pot should work.

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By: Ayana https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-171244 Tue, 26 Oct 2021 00:38:53 +0000 http://104.236.198.25/?p=5734#comment-171244 I have a 4qt dutch oven! Is this recipe ok to use with that size?

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By: Maggie Zhu https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-169991 Mon, 18 Oct 2021 22:14:59 +0000 http://104.236.198.25/?p=5734#comment-169991 In reply to Meng.

For this dish you can use some chicken broth to replace the wine.

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By: Meng https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-169925 Mon, 18 Oct 2021 15:53:39 +0000 http://104.236.198.25/?p=5734#comment-169925 I cannot use chinese wine or sake is there any replacement to that?

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By: Casey P https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-135750 Mon, 25 Jan 2021 03:22:34 +0000 http://104.236.198.25/?p=5734#comment-135750 5 stars
I wasn’t sure if I could get the same crispy bottom as the ones at the bo zai fan places in HK. Used your recipe with a staub pot, added extra ingredients with lap cheung and lap meat.
BEST CRUST ever, also just delicious and smells amazingggg!

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By: Malar https://omnivorescookbook.com/recipes/clay-pot-chicken-rice/comment-page-2/#comment-127639 Tue, 27 Oct 2020 06:35:26 +0000 http://104.236.198.25/?p=5734#comment-127639 5 stars
My family loved it . Thank you Maggie.

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