Comments on: Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

By: Maggie Zhu

Maggie Zhu — Thu, 02 Nov 2023 01:47:09 +0000

In reply to Ellie. Yeah it's a finish oil that you can add at the end, but you can skip it too.

By: Ellie

Ellie — Wed, 01 Nov 2023 15:18:09 +0000

Really enjoyed it! I did add some small things: five spice, MSG, green onion for garnish. I did have the issue with taking a long time to reduce, but I think it’s because of using a wok, so there was less surface area to evaporate from. Only question: sesame oil is the ingredients list as optional, but it’s not anywhere the instructions. Would it just have been a topper?

By: Daniel S.

Daniel S. — Tue, 17 Oct 2023 19:57:26 +0000

Love this recipe and have made it many times, but echoing a few commenters regarding the broth: it should be 1 cup! Please consider updating the recipe 🙂

By: Maggie Zhu

Maggie Zhu — Mon, 04 Sep 2023 15:28:31 +0000

In reply to SC. Tofu sounds amazing in this dish! Thanks for sharing the tip. I can't wait to try it out myself :)

By: SC

SC — Sat, 02 Sep 2023 19:47:25 +0000

My family loved this dish! Instead of 5 eggs, I cut up a block of medium firm tofu and it was awesome. I consider this dish a kid friendly version of Mapo tofu. Bonus: this dish yields plenty of leftovers. Thank you for the wonderful recipe, this will now stay in the rotation.

By: Lynnelovestocook

Lynnelovestocook — Tue, 06 Jun 2023 09:43:16 +0000

Great recipe. I added some leftover spinach. Also some chilli flakes, we love spicy food.
My partner also asked for flaky roti bread, probably not traditional but it went very well with the dish. We loved it, thanks.

By: Meadow

Meadow — Thu, 27 Apr 2023 15:39:32 +0000

I made this recipe with impossible ground beef and vegetable stock since I’m vegetarian and it was delicious! Learning to cook with your recipes has been a joy so thank you.

By: Kyra

Kyra — Sat, 10 Sep 2022 17:09:01 +0000

Great recipe! For those who hate green peas just as much as I do, it’s also amazing with green beans!

By: Elyse

Elyse — Mon, 05 Sep 2022 18:10:20 +0000

It was so delicious my husband had seconds

By: Thomas

Thomas — Thu, 01 Sep 2022 00:59:13 +0000

Delicious recipe! Thank you for sharing this one.