Comments on: Crispy Chinese Honey Chicken (without Deep Frying)

By: Meliisa

Meliisa — Tue, 17 Jan 2023 23:48:26 +0000

In reply to Herman.

I really liked these!

By: Sue

Sue — Mon, 02 May 2022 20:24:25 +0000

We loved this recipe! We substituted dry sherry for the shoaxing wine because we couldn’t find it, but the dish was still delicious!

By: Jessica

Jessica — Fri, 29 Apr 2022 14:37:28 +0000

This was really good. I only made the chicken but, I have to say, it taught me a great method and I’ll use this as my go-to for crispy-saucy chicken from here on in. The texture was fantastic for not having deep fried it and the sauce seems like a versatile starting point. Next time, I’m going to try hoisin in place of honey. Thank you for this one. It really served us well.

By: RT

RT — Tue, 08 Feb 2022 10:43:27 +0000

Tried this tonight, very tasty!
Easy recipe, well written 🙂 Thank you!

By: Arlo wolf

Arlo wolf — Wed, 15 Dec 2021 03:19:45 +0000

i was looking for a good sauce to make some tofu with tonight and ended up using the sauce from this recipe and pan frying plain tofu in oil. super tasty!

By: Jacqueline

Jacqueline — Wed, 29 Sep 2021 22:53:19 +0000

Delicious! I was looking for a flavorful chicken recipe that wasn’t a stir-fry to accompany rice & broccoli. This was perfect! I didn’t have ginger, but used garlic and a bit of thinly sliced white onion. Thank you fir this recipe!

By: Herman

Herman — Wed, 14 Apr 2021 02:51:13 +0000

Used chicken wings and chopped white onion instead of scallions. Increased frying time to brown. During the last five minutes of steaming two cups of rice, I tossed in a cup of frozen green peas, especially for the strong green color. Everything else as per recipe. Excellent result. This finger food requires a lot of napkins! A bit messy, but delicious.

By: Aurelie You

Aurelie You — Fri, 05 Mar 2021 21:50:30 +0000

This honey chicken was a great recipe to make. It did not take long to cook and tasted great. It made for a great leftover to take to work for lunch.

By: Krystina R

Krystina R — Thu, 25 Feb 2021 04:55:30 +0000

This was so good I cooked it 2 days in a row and have since incorporated it into my quick and easy meal roller deck! I really enjoy the subtle sweetness from the honey and the savory flavors equally. I love it and would recommend it to anyone! It’s better than going to get takeout and it’s so crispy even after the sauce is added. I can rave all day about how great this dish is! I haven’t tried one recipe I didn’t love on this site!

By: Maggie

Maggie — Fri, 18 Dec 2020 14:18:27 +0000

In reply to Ting Leong. Yeah you should double everything if that's the case. But make sure to cook the chicken in batches so your pan won't be over crowded. Happy cooking!