Comments on: Chinese Egg Drop Soup

By: Pete

Pete — Fri, 05 Apr 2024 16:33:30 +0000

Amazing, very well made video

By: Chinaken

Chinaken — Thu, 14 Mar 2024 15:07:44 +0000

In reply to Michelle Neuzil. Chinese cuisine doesn't use ground ginger. It would taste very different.

By: Star Hampton

Star Hampton — Sun, 28 Jan 2024 08:04:41 +0000

I have literally made this every day since day one. It is delicious!

By: Dee

Dee — Sat, 20 Jan 2024 18:32:17 +0000

This is now my go to recipe. It’s so easy and with few ingredients. I absolutely love it. Thank you for sharing this delicious recipe!

By: Diane

Diane — Wed, 17 Jan 2024 15:51:55 +0000

Awesome

By: Kate

Kate — Fri, 15 Sep 2023 11:46:28 +0000

Made this for a quick dinner. Easy to make, I had all the ingredients on hand. Turned out yummy. Look forward to using the dried shrimp next time as hubby put Oyster Sauce in for a bit more flavour. Looking forward Magi to trying further recipes. Nagi from Recipetin Eats put me onto you.

By: Maggie Zhu

Maggie Zhu — Fri, 01 Sep 2023 16:02:08 +0000

In reply to Amy Rees.

You can refer to the broth in my vegan egg drop soup recipe: https://omnivorescookbook.com/vegan-egg-drop-soup/
I prefer to use mushroom powder instead of veggie broth because the taste is neutral umami. Most veggie broth is too sweet for this dish.

By: Amy Rees

Amy Rees — Thu, 31 Aug 2023 20:36:56 +0000

Hi what could I use instead of the chicken broth as I would love to make this but am vegetarian?

By: Katia

Katia — Tue, 22 Aug 2023 17:43:47 +0000

My family loves this quick and easy soup, I will totally make it again.

By: Cyndi Froehlich

Cyndi Froehlich — Mon, 06 Feb 2023 22:32:10 +0000

Great Recipe!! I had some frozen wontons that I added in along with fresh red bell pepper, frozen corn, chicken and mushrooms – really good!! Thank you for the recipe.