Sorry about this! Just updated the recipe.

Sounds like a good plan!
I do have some char siu recipes if you’re interested:
Char siu fried rice: https://omnivorescookbook.com/xo-fried-rice/
Char siu fried noodles: http://omnivorescookbook.com/pork-lo-mein

Thanks Maggie…..you’re right, just went out to buy some ground pork. I’ll use the char siu for fried rice or something else.

I think you’re talking about char siu pork – I think you probably can and use them if you finely chop it. Although I think ground pork is easier and faster to make, and the result is great 🙂

Sorry for the confusion! I originally included it, but ended up not using it in the final recipe because it’s a bit overpowering. Just updated the recipe and now it’s correct.

Sorry for the confusion! I originally included it, but ended up not using it in the final recipe because it’s a bit overpowering. Just updated the recipe and now it’s correct.

Oh yes definitely! I don’t use it very often but I think texture-wise they are quite similar. And yes, black bean sauce definitely works in this recipe!

Sorry for the confusion! I originally included it, but ended up not using it in the final recipe because it’s a bit overpowering. Just updated the recipe and now it’s correct.