Comments on: Walnut Shrimp https://omnivorescookbook.com/walnut-shrimp/ Modern Chinese Recipes Sun, 24 Dec 2023 18:36:35 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Maggie Zhu https://omnivorescookbook.com/walnut-shrimp/comment-page-1/#comment-221496 Sun, 24 Dec 2023 18:36:35 +0000 https://omnivorescookbook.com/?p=36988#comment-221496 In reply to Kathy Ray.

So happy to hear you like the dish and thanks for leaving a positive review! I’ve never tried monk fruit sugar and glad to hear it worked out 🙂

]]> By: Kathy Ray https://omnivorescookbook.com/walnut-shrimp/comment-page-1/#comment-221485 Sun, 24 Dec 2023 00:43:12 +0000 https://omnivorescookbook.com/?p=36988#comment-221485 5 stars
This recipe was fun to make and tasted incredible! I used monk fruit sugar instead of granulated to caramelize the walnuts. Worked like a charm. Definitely making this again!

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