Comments on: General Tso’s Chicken (Crispy Chicken Without Deep-Frying)

By: Casey

Casey — Thu, 28 Mar 2024 13:40:44 +0000

We loved this! It took longer than 15m of prep but it was worth it. My husband loves “Chinese” food and I wanted to make this for him since I hate ordering in. It was a hit for sure and I will make it again and again!

By: Archie

Archie — Fri, 01 Mar 2024 23:23:02 +0000

Fantastic recipe. Made for a quick and easy meal

By: ArchiesShantytownTavern

ArchiesShantytownTavern — Sun, 25 Feb 2024 02:25:39 +0000

Great recipe. Easy main, gotta love it!

By: Abigail

Abigail — Tue, 20 Feb 2024 01:16:43 +0000

Made this tonight! Husband is OBSESSED, served with rice and egg rolls. Will make again for sure

By: Y.S.

Y.S. — Wed, 14 Feb 2024 01:10:44 +0000

This was my first time making General Tso’s Chicken at home, and it came out even better than I hoped for. Thank you very much!

By: Stef

Stef — Sat, 10 Feb 2024 21:25:52 +0000

SO GOOD. Made this for Chinese New Year and my bf loved it and I loved it soooo much! You never disappoint!! Thank you.

By: Debby

Debby — Tue, 06 Feb 2024 07:12:48 +0000

In reply to helen @ Scrummy Lane.

If you mean authentic Chinese American(this dish was created in NYC) then yes you’d be right since you won’t find this dish in China. As for Chinese takeout being awful that’s a local problem not a general one. The few take out places in my area cook delicious food that is both traditional and not so traditional.

By: Sashi Sehgal

Sashi Sehgal — Sat, 18 Nov 2023 18:44:43 +0000

Maggie, this is an amazing recipe! Thank you. So tasty. I think some time back I tried the tofu version, but having not been on your site for a while, tried this today. The family celebrate! Thank you so much!

By: N Van Kirk

N Van Kirk — Mon, 24 Jul 2023 00:14:08 +0000

This was great and not nearly as sweet at take out. The minimal sweetness is a big plus in our book. The chicken stays crispy if you let it sit for a bit. Now part of the regular rotation at our house.

By: R. Dixey

R. Dixey — Fri, 09 Jun 2023 06:29:51 +0000

Really liked this. Spicy hot and sweet is my favorite combination. Two mistakes I made: 1) using a non-stick pan; it’s nice for clean-up but doesn’t sear as well as a “naked” pan; and 2) I used avocado oil which has a high smoke point and I put the chicken in too soon being afraid I would burn it. Cooked nicely, but not to crispy. I made some notes to avoid this next time. Yes, will be making this again soon. Thanks.