Comments on: Coconut Mochi (糯米滋, Lo Mai Chi) https://omnivorescookbook.com/coconut-mochi/ Modern Chinese Recipes Sun, 24 Sep 2023 00:29:51 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Maggie Zhu https://omnivorescookbook.com/coconut-mochi/comment-page-1/#comment-218744 Sun, 24 Sep 2023 00:29:51 +0000 https://omnivorescookbook.com/?p=36389#comment-218744 In reply to Amanda T..

I like to use Chaokoh unsweetened coconut milk. I think it’s a Thai brand but you can find it in most Asian markets. This one has a good consistency and does not separate.
If you ended up using a different brand, make sure to shake it well before opening.

]]> By: Amanda T. https://omnivorescookbook.com/coconut-mochi/comment-page-1/#comment-218723 Sat, 23 Sep 2023 04:03:40 +0000 https://omnivorescookbook.com/?p=36389#comment-218723 I’d love to make these! Is there a brand of coconut milk you recommend? There are so many types and they seem to really vary in consistency

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