Comments on: Chicken with Black Bean Sauce (豉汁爆鸡球)

By: Shane

Shane — Fri, 29 Mar 2024 11:02:18 +0000

Great recipe, only thing is after reading comments people said it was to salty… so I didn’t add the salt to the 1st step with adding the chicken to the chinese wine. Also I velvet the chicken in bicarb before hand ( a must with stirfrys ) followed the rest of the recipe to a T. Was great but still to salty, I will be making this again but next time I’ll use a light soy not dark to reduce the saltiness a bit. Other then being overly salty was a great recipe.

By: Roxanne C.

Roxanne C. — Sun, 25 Feb 2024 02:47:13 +0000

I just got done making this for dinner and it was a huge hit! Chicken with black bean sauce happens to be our favorite dish to order at our favorite Chinese restaurant. It was delicious and came together quickly. It’s definitely going into my rotation. Thanks for a great and easy recipe

By: Judy De

Judy De — Thu, 10 Aug 2023 07:27:34 +0000

I so made this recipe …again! It’s soooo delicious! My grandchildren had 3 servings each! Unreal!

By: Inky

Inky — Tue, 01 Aug 2023 18:10:06 +0000

Made this two days ago and it is fantastic!!! Easy to make and so flavorful. Paired it with packaged fresh Udon noodles. Had the leftovers today for lunch and still delicious. I have not had a bad recipe yet from Omnivores cookbook and we’ve probably tried twenty different dishes. Maggie you knock it out of the park every time !

By: Maggie Zhu

Maggie Zhu — Tue, 18 Jul 2023 13:18:53 +0000

In reply to Ken W.

Sorry to hear it! Maybe you will like this one more: https://omnivorescookbook.com/chicken-and-broccoli/

By: Ken W

Ken W — Tue, 18 Jul 2023 05:18:25 +0000

Loved the technique of cooking the chicken first and then the veggies and then combining at the end, but for my taste the sauce was too overpowering for the dish. Do you have a similar dish with a bit more subtlety in the sauce?

By: J-Mom

J-Mom — Mon, 28 Nov 2022 23:45:32 +0000

Love this dish! Another spicy and flavorful concoction. Thank you for the recipe.

By: Steve S.

Steve S. — Fri, 14 Aug 2020 00:42:34 +0000

In reply to Steve S..

We followed the recipe precisely. What a reward! Truly authentic, Chinese restaurant style flavor. The chicken/sauce balance was perfect. And so tender. Thank you, Maggie!

By: Steve S.

Steve S. — Wed, 12 Aug 2020 00:20:41 +0000

Maggie,
I was searching for a new chicken in black bean sauce stirfry to make for dinner tomorrow. Your nartre ative and ingredients Iist caught my attention. I am excited be giving this a trial tomorrow night!

By: Richard Law Bijster

Richard Law Bijster — Sun, 05 Jul 2020 17:05:47 +0000

A good example of a simple recipe that creates a very tasty, full flavoured meal. I do use the velvet chicken method before cooking the chicken however, and substitute the saké with Shoahsing rice wine https://cdn.webshopapp.com/shops/225503/files/193399754/image.jpg

Regards,

Ricahrd
Rotterdam, The Netherlands