Comments on: Tang Yuan (Sweet Rice Balls with Peanut Butter Filling) https://omnivorescookbook.com/tang-yuan/ Modern Chinese Recipes Mon, 15 Jun 2020 13:35:35 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Mitch https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-118357 Tue, 26 May 2020 12:55:45 +0000 http://omnivorescookbook.com/?p=12637#comment-118357 5 stars
Just made it successfully! I added some toasted white sesame seeds to the peanut mix. I found the dough a little difficult to handle without tearing when I tried to wrap it around the peanut ball, so I had to do quite a bit of patching with extra dough. It turned out well and was tasty!

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By: PawPawMeow https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-75620 Sun, 23 Sep 2018 17:09:57 +0000 http://omnivorescookbook.com/?p=12637#comment-75620 Would dates work in the filling? I am reluctant to use so much sugar. Or is it something special with sugar that can’t be substituted?

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By: vivian https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-73104 Sat, 04 Aug 2018 06:58:04 +0000 http://omnivorescookbook.com/?p=12637#comment-73104 this is really good thanks for the recipe

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By: Maggie https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-62585 Fri, 07 Apr 2017 09:48:16 +0000 http://omnivorescookbook.com/?p=12637#comment-62585 In reply to yesenia thomen.

Hi Yesenia, I’ve never tried it with regular peanut butter but I’m pretty sure you can. You probably won’t need the sugar (or reduce the amount by half) since the peanut butter is already sweetened. Happy cooking and let me know how the dish turns out! 🙂

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By: yesenia thomen https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-62555 Thu, 06 Apr 2017 15:46:33 +0000 http://omnivorescookbook.com/?p=12637#comment-62555 can this also be with regular peanut butter? i really would love some tang yuan sweet rice dumplings i never tasted them so might as well make some 😀

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By: Sharon @Nut Free Wok https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-60102 Sat, 11 Feb 2017 23:39:44 +0000 http://omnivorescookbook.com/?p=12637#comment-60102 I haven’t had tang yuan in such a long time, I totally love it and miss it due to my kids’ food allergies. However, I think there are other fillings to use. Thanks for the recipe, happy #sweetlunarnewyear!

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By: Maggie https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-59850 Mon, 06 Feb 2017 04:44:08 +0000 http://omnivorescookbook.com/?p=12637#comment-59850 In reply to Kristen.

Hi Kristen, I’m so happy to hear you tried out this recipe although it is a new dish you’ve never heard of!
Yes, the rice flour dough is easier to work with than the normal wheat flour dough, so I enjoy cooking dessert with it. You’ll find out it also creates a crunchy crispy texture when you fry it with some oil.
Thanks for taking time to leave a comment! Happy cooking and hope your red bean cakes will turn out great too 🙂

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By: Kristen https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-59847 Mon, 06 Feb 2017 03:48:07 +0000 http://omnivorescookbook.com/?p=12637#comment-59847 I never heard of these before, but was impressed by their unique preparation method and simple ingredients. The rice flour dough was delightful to work with. It was easy to correct the consistency of the dough and it streched perfectly around the peanut butter balls. I am excited to use this dough again when i prepare your red bean sesame cakes! The final product was delicious and i still have some left in the freezer for another day!

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By: Bam's Kitchen https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-59486 Wed, 25 Jan 2017 13:42:51 +0000 http://omnivorescookbook.com/?p=12637#comment-59486 5 stars
Xin nian Kaui Le Maggie! You are making us miss HK that is for sure. There is nothing better than a little tang yuan to end the perfect gathering. Sharing of course!

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By: Lokness @ The Missing Lokness https://omnivorescookbook.com/tang-yuan/comment-page-1/#comment-59447 Tue, 24 Jan 2017 21:44:07 +0000 http://omnivorescookbook.com/?p=12637#comment-59447 Tang yuan is a must for lantern festival! Your tang yuan filling is so runny, which I love! I certainly won’t be able to wait until the 15th! I want a bowl RIGHT NOW! NOM! Gong Xi Fa Cai!

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