Comments on: Homemade Soy Milk (with Soy Milk Maker, 豆浆)

By: Geri

Geri — Fri, 08 Dec 2023 22:18:51 +0000

Both the soy milk and pancakes are great recipes. No waste! Thanks.

By: Maggie Zhu

Maggie Zhu — Wed, 18 Jan 2023 13:55:41 +0000

In reply to Susan E.

The soy milk maker will simmer the soy beans during the process, so you don’t need to add this step to the process.
I haven’t tried making congee yet because my old soy milk maker doesn’t have the function. Which soy milk maker you’re using?
For oak milk, I didn’t create a recipe because heating up is not needed. You can blend the oats with water and strain them, which takes much less time than running it through the soy milk maker.

By: Susan E

Susan E — Tue, 17 Jan 2023 23:41:14 +0000

I just received my Joyoung soy milk maker. Yes, the instruction manual and recipe book are not very helpful. Thanks so much for the further information. Do you know if the milk maker simmers the soy beans to neutralize the enzymes, or should I add this to the process?
Can you tell me the process for making Congee in the milk maker? What are the measurements ? Which buttons should be selected?
Also, same for oat milk— measurements? Process?

By: Mary Strong

Mary Strong — Sat, 23 Apr 2022 21:34:08 +0000

I never thought about making my own soy milk I’m going to order the recommended maker and give it a go!

By: Linda C

Linda C — Mon, 30 Aug 2021 18:35:05 +0000

The okara pancakes turned out delicious!! Thank you so much for sharing! I added some milk and water to get pancake batter consistency and then poured the whole thing into a frying pan – quick and easy!

By: C Lam

C Lam — Sat, 14 Aug 2021 03:59:52 +0000

Hi, can you use this soy milk to make tofu fa?

By: Liz Bullock

Liz Bullock — Thu, 25 Feb 2021 02:44:12 +0000

I lost my instruction maual! Any chance you could please please please email me recipe to make oatmilk in my soymilk maker? And, I’m so glad it was easy to find you by googling!!! Thanks!

By: Linda

Linda — Mon, 11 Jan 2021 01:20:10 +0000

Thank you for sharing your great information. I read your blog daily . It give me so much knowledge and ideas.

By: Linden

Linden — Wed, 11 Nov 2020 15:12:50 +0000

Been making soymilk using your recipe for a while but would like to try a multi grain milk, using rice, oats other grains. Any tips on amounts of differing grains you or your mom used? Is the cups to water ratio the same in your soymilk maker as soy beans? Any tips would be appreciated. Ps.love your recipes.

By: Maggie

Maggie — Mon, 19 Oct 2020 13:36:44 +0000

In reply to Claire Goyette.

Unfortunately you don’t. I’ve tried using the soy milk from this method to make tofu and failed many times. It’s very hard to nail down the correct ratio.
For tofu making, I would not use a soy milk maker and instead use the traditional method: https://omnivorescookbook.com/how-to-make-soy-milk/
You will get a much thicker milk this way and it’s more suitable for soft tofu making.
I’ll look into this and hopefully post a recipe about it in the near future.