I actually do eat it with chopsticks lol I think it’s a good idea to debone the cooked chicken and slice it, then serve the sliced one on top. The dish will still look pretty good. Or you can serve the noodle bowl with a small plate so you can cut the chicken in the plate while eating.
PS. I also eat chicken wings with chopsticks and all my friends shocked when they saw it.

Hi Carol, I forgot exactly how much I use, but if your somen noodles come with the bundle (serving size noodles tied with paper), two bundles of noodles should be enough for this dish.

I used Japanese somen noodles (the very thing type) when I cooked this. But other wheat noodles (label as Udon noodles or Chinese noodles) work too.

Thanks so much Dini and I’m glad to hear you like the recipe! Yep, this is a perfect winter dish and it’s so fast and easy to put together 🙂

I’m glad to hear you like this one Simon! Happy cooking 🙂