Comments on: Lotus Root Soup With Pork Ribs (排骨莲藕汤)

By: Cherry

Cherry — Thu, 14 Mar 2024 03:57:52 +0000

Nice and simple way to cook lotus root 🙂 I couldn’t figure out how to slice through the bone horizontally, so I just cooked it on low for twice as long and it turned out well. I forgot to add the peanuts until last minute, but it actually turned out better because they were still a little crunchy which I prefer. I think the green onions or some kind of green like chives are a must-add because otherwise it’s a bit bland. I love the healthy taste of this recipe, thank you!

By: Maggie Zhu

Maggie Zhu — Wed, 10 Jan 2024 15:16:19 +0000

In reply to Rachael. I'm pressure sure you can! I would use 8 cups of water instead of 10 cups, since the water won't evaporate during the cooking. Pressure cooking on high for 30 minutes should be plenty.

By: Maggie Zhu

Maggie Zhu — Wed, 10 Jan 2024 15:15:17 +0000

In reply to Rachael. You can definitely make this one in an Intant Pot. I would only use 8 cups of water (or 7 cups for a richer soup), because the water won't evaporate during the cooking. The cooking time should be 30 minutes on high pressure.

By: Rachael

Rachael — Mon, 08 Jan 2024 00:49:46 +0000

In reply to Tiffany. I’m also interested to know!

By: Rachael

Rachael — Sun, 07 Jan 2024 14:25:20 +0000

Could this soup be adapted to a pressure cooked version in an instant pot, do you think?

By: Tiffany

Tiffany — Fri, 25 Aug 2023 19:30:52 +0000

Hi! Would you be able to make this in an Instant pot? If so, how would you adjust the times?

By: Maggie Zhu

Maggie Zhu — Wed, 15 Sep 2021 15:14:49 +0000

In reply to Ilse. I think it would work but beef ribs are tougher and requires a much longer cooking time. I think using bone-in chicken pieces (thighs or legs) can be a better alternatives.

By: Ilse

Ilse — Tue, 14 Sep 2021 21:05:52 +0000

Hi! I want to make this recipe sometime for my cooking class, except a few classmates can’t have pork. Would beef ribs be a proper alternative?

By: Nagi@RecipeTin Eats

Nagi@RecipeTin Eats — Sun, 15 Feb 2015 20:10:44 +0000

I love lotus root so much! I don’t know many ways to cook with it so this is a FAB one to add to my stash!! 🙂

By: Kelly - Life Made Sweeter

Kelly - Life Made Sweeter — Sat, 14 Feb 2015 11:07:22 +0000

Soups are my favorite! Love this lotus root soup. I used to help my mom make this for our family when we were growing up almost every week. After I got married I think I”ve only made it a handful of times which needs to change since you’ve totally got me craving some. Yours looks so delicious and perfect 🙂