Comments on: Red Bean Bread (豆沙包) https://omnivorescookbook.com/red-bean-bread/ Modern Chinese Recipes Tue, 12 Mar 2024 14:32:10 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Thorn https://omnivorescookbook.com/red-bean-bread/comment-page-1/#comment-224282 Tue, 12 Mar 2024 14:32:10 +0000 https://omnivorescookbook.com/?p=36921#comment-224282 5 stars
These turned out wonderfully! My family usually doesn’t go for more traditional Chinese sweets (they’re very American, lol) but they loved these! They made for wonderful breakfast and dessert pastries. I’m very glad that I could introduce them to the wonders of sweet red beans with this. 🙂

]]> By: Hannah https://omnivorescookbook.com/red-bean-bread/comment-page-1/#comment-224162 Fri, 08 Mar 2024 23:10:06 +0000 https://omnivorescookbook.com/?p=36921#comment-224162 5 stars
Delicious and they turned out so pretty! Well worth the time and effort.

]]> By: Maggie Zhu https://omnivorescookbook.com/red-bean-bread/comment-page-1/#comment-221097 Mon, 11 Dec 2023 14:49:16 +0000 https://omnivorescookbook.com/?p=36921#comment-221097 In reply to Jean.

If you plan to use milk instead, I highly recommend using the dough in this recipe: https://omnivorescookbook.com/baked-bbq-pork-buns/
Because you will need to adjust water and fat ratio in this recipe (a lot of adjustment and I don’t have a good measurement without testing it myself).

]]> By: Jean https://omnivorescookbook.com/red-bean-bread/comment-page-1/#comment-221052 Sat, 09 Dec 2023 15:44:16 +0000 https://omnivorescookbook.com/?p=36921#comment-221052 Hi Maggie. Love your blog. Always looking for an update from you. I would like to substitute the condensed milk with regular milk to reduce the sweetness. Are there other ingredient modifications I should make when doing this? Thank you.

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