Comments on: Shanghai Scallion Oil Noodle (Cong You Ban Mian) https://omnivorescookbook.com/scallion-oil-noodle/ Modern Chinese Recipes Tue, 25 Oct 2022 22:26:48 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Laurel https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-207069 Wed, 12 Oct 2022 00:06:10 +0000 http://omnivorescookbook.com/?p=12576#comment-207069 4 stars
I just received my copy of your “Chinese Homestyle” cookbook. I immediately went to the noodle section and got pulled in to the scallion oil noodle recipe. Only problem was that nowhere does it say how much or what type of oil to use. So I came here to see if I could find it. Just a head’s up as a correction for your next edition.

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By: Maggie Zhu https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-159745 Wed, 11 Aug 2021 16:12:07 +0000 http://omnivorescookbook.com/?p=12576#comment-159745 In reply to Rose.

Sorry about this! You should add it during step 1 while mixing the sauce. Just updated the recipe to reflect this.

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By: Rose https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-159171 Sun, 08 Aug 2021 01:25:16 +0000 http://omnivorescookbook.com/?p=12576#comment-159171 This looks so good! I’m definitely going to try making it this week. One question though, when does the oyster sauce get added? I don’t see it in the recipe instructions.

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By: Sabrina https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-107303 Sun, 19 May 2019 19:09:16 +0000 http://omnivorescookbook.com/?p=12576#comment-107303 In reply to Maggie.

Hmmm – I’ve been thinking about the Da Xi Bei Gungun noodles and I’m pretty sure I’ve used them before and they turned out fine. I did a little research and I think my problem was I was cooking a bigger batch than normal and my pot was too small. I’ll try again. Anyway, thank you for your recipes and your comments!

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By: Maggie https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-107239 Fri, 17 May 2019 18:01:06 +0000 http://omnivorescookbook.com/?p=12576#comment-107239 In reply to Sabrina.

Hi Sabrina, I’m glad to hear you like my recipe!
Re noodles – it’s strange that these noodles didn’t turn out well. I just googled and it looks like a good one.
I always prefer to use fresh noodles if I can find them. One of the semi-fresh types I like is called Shanxi Planed noodles (you can find the picture of the noodles in this post: https://omnivorescookbook.com/chinese-gravy-noodles). It’s packaged and stored in the refrigirated area. The noodles are lightly dried, so you can store it for a longer time. I really like the texture of these noodles and they work well with noodle sauce.

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By: Sabrina https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-107189 Thu, 16 May 2019 12:51:45 +0000 http://omnivorescookbook.com/?p=12576#comment-107189 5 stars
The scallion oil and stir fry are excellent – I’ll make them again. However, I used fresh wheat noodles (called Da Xi Bei Gungun Noodles), followed cooking directions, and they turned out ‘gummy’. Is that typical for wheat noodles? What is your favorite noodle for this recipe?

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By: J-Mom https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-66237 Sat, 30 Sep 2017 10:54:27 +0000 http://omnivorescookbook.com/?p=12576#comment-66237 5 stars
This is sooo good! It’s surprising how such few simple ingredients can make a great sauce. Thank you for the recipe.

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By: Maggie https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-62950 Fri, 21 Apr 2017 18:45:37 +0000 http://omnivorescookbook.com/?p=12576#comment-62950 In reply to Jean Rabefaniraka.

Thanks so much for your kind words Jean! I’m glad to hear you like my website 🙂 Happy cooking and hope you and your family have a delicious week ahead!

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By: Jean Rabefaniraka https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-62839 Sun, 16 Apr 2017 16:03:08 +0000 http://omnivorescookbook.com/?p=12576#comment-62839 5 stars
Salut Maggie !

Vos recettes sont aussi délicieuses qu’authentiques..et vous êtes devenue ma principale source d’inspiration quand je veux épater mes amis ou ma famille. Merci pour votre partage et continuez à côtoyer l’excellence ! ??

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By: Christine | Vermilion Roots https://omnivorescookbook.com/scallion-oil-noodle/comment-page-1/#comment-59217 Wed, 18 Jan 2017 14:39:59 +0000 http://omnivorescookbook.com/?p=12576#comment-59217 I must make this soon! It’s easy enough to whip together quickly. It’s great learning about all the different Chinese noodle dishes. Cant wait to explore more!

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