Comments on: Orange Beef (Crispy Beef Using Cheap Cut) https://omnivorescookbook.com/orange-beef/ Modern Chinese Recipes Fri, 26 Jan 2024 15:26:33 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Maggie Zhu https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-222629 Fri, 26 Jan 2024 15:26:33 +0000 https://omnivorescookbook.com/?p=16604#comment-222629 In reply to Bill.

Sorry about the confusion! It should be 1/4 cup of cornstarch.

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By: Bill https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-222623 Fri, 26 Jan 2024 10:10:23 +0000 https://omnivorescookbook.com/?p=16604#comment-222623 Maggie I really enjoy your recipes. However, the list of ingredients for this recipe calls for 1/3 cup of corn starch but the instructions call for 1/4 cup of corn starch. Can you clarify what the correct amount of corn starch???

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By: denton https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-214926 Sat, 29 Apr 2023 15:35:12 +0000 https://omnivorescookbook.com/?p=16604#comment-214926 5 stars
Recipe is both easy to follow and excellent. Please, please, please do a cookbook for us meat-eaters!

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By: Ron S https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-206861 Fri, 30 Sep 2022 13:21:52 +0000 https://omnivorescookbook.com/?p=16604#comment-206861 5 stars
This is a great recipe. It never fails.

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By: Ron https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-203835 Fri, 03 Jun 2022 19:22:53 +0000 https://omnivorescookbook.com/?p=16604#comment-203835 5 stars
Great recipe!! Used london broil which is always tough and it came out very tender. Better than take out. Will add this to my regular menu!

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By: Dolores Kaulbach https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-201365 Tue, 03 May 2022 14:41:42 +0000 https://omnivorescookbook.com/?p=16604#comment-201365 5 stars
You did it again, another terrific recipe from Maggie Zhu. Thank you.

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By: Steve Bush https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-173358 Thu, 04 Nov 2021 21:49:27 +0000 https://omnivorescookbook.com/?p=16604#comment-173358 Another great recipe. I added a touch of Chile paste this time because I like a little spice but the recipe is great without it.

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By: Steve Bush https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-157910 Thu, 29 Jul 2021 04:38:56 +0000 https://omnivorescookbook.com/?p=16604#comment-157910 Great recipe. Easy to make.

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By: Maggie Zhu https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-137510 Thu, 11 Feb 2021 03:02:51 +0000 https://omnivorescookbook.com/?p=16604#comment-137510 In reply to Shan.

I think the bitterness might come from the baking soda. Depending on the cut you use, you might not need the baking soda to create a tender result. For example, flank steak is a nice tender cut and will do just well without the baking soda treatment. That bing said, if you’re using a tough cut of meat and used the baking soda to tenderize it, what you can do is to add the baking soda first and mix well. Let sit for 15 minutes then rinse it off with running tap water. Then marinate the beef using the wine and salt etc. That might help eliminating the bitterness.

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By: Shan https://omnivorescookbook.com/orange-beef/comment-page-1/#comment-137490 Thu, 11 Feb 2021 01:39:09 +0000 https://omnivorescookbook.com/?p=16604#comment-137490 4 stars
I tried this recipe and loved it! The beef turned out super tender and crispy. The only thing that didn’t turn out as expected was the sauce tasting a little bitter, which I suspect came from the zest, and using fresh orange juice rather than store bought. Would not using the zest impact the overall taste of the dish, or do you have any recommendation on how to overcome the bitterness? Thanks!

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