Comments on: Soy Sauce Noodles (阳春面)

By: D. McKeel

D. McKeel — Mon, 18 Sep 2023 00:17:11 +0000

Great recipe. I used some left over spaghetti noodles, added several slices of BBQ pork and a tbl, of Spicy Chili Crisp. Definitely a keeper recipe.

By: Camille

Camille — Thu, 25 Feb 2021 23:47:18 +0000

Made this recipe many times over now. It’s a perfect quick lunch and so versatile.

By: Angela

Angela — Wed, 06 Jan 2021 21:56:51 +0000

Ridiculously easy and ridiculously delicious. I’ve also made this an extremely lazy way with pre-cooked pasta + leftover veg and microwaving the broth — not really “cooking,” but still amazing in a pinch when I’m craving something savory and comforting.

By: Maggie

Maggie — Sun, 08 Nov 2020 15:03:35 +0000

In reply to Sashi Sehgal. Hi Sashi, I'm glad to hear you like the recipe! For other veggie alternatives, I really love napa cabbage. You can also use collard greens or bean sprouts. For other meat toppings, I would add leftover rotisserie chicken or leftover roast meat, but the runny eggs are always my favorite!

By: Sashi Sehgal

Sashi Sehgal — Fri, 06 Nov 2020 20:11:08 +0000

Hey Maggie, we made this recipe with the salt and pepper pork chop recipe. Really enjoyed these noodles, such a delicious, moreish recipe. I now want to try this with eggs as pictured. We added back choi as suggested. What else would you suggest it could go with which maybe quite light? Thanks again, great recipe.

By: Jeff

Jeff — Fri, 21 Aug 2020 21:17:00 +0000

Cilantro is a mainstay of Mexican cooking, too. I also like tu choy tips,and prefer the milder Shanghai bok choy to the dwarf variety. I also like yu choy tips abd Li Sun Taiwan cabbage better than the often bitter western green cabbage. I dont care what the FDA says. My wife is violently allergic to excess anounts of MSG. It raises the blood pressure of those that are sensitive. I have seen my wife turn beet red, become short of breath after ingesting it in a resteraunt that initiially denied using it but then conceded hat it was still used in the soup that she had consumed. The reaction s well documented in medical journals. It is common in western prepared foods but not in the quanities that some Chinese resteraunts used to use. I remenber seeing a giant barrel from Accent brand MSG being used as a garbage can by a Chinese resteraunt. In moderation few are affected

By: Maggie

Maggie — Thu, 16 Jul 2020 15:27:50 +0000

In reply to Christina. The thin type of noodle will work great, for example, Chinese and Korean thin dried wheat noodles made without eggs and Japanese somen (very thin). Happy cooking!

By: Christina

Christina — Wed, 15 Jul 2020 22:09:59 +0000

What kind of noodles are used please? Looks SO delicious and easy , I’m excited to make this for my grandson and me.

By: Gauguin

Gauguin — Mon, 16 Jul 2018 15:53:09 +0000

I love noodles but I didn’t have any authentic oriental recipes, so I’m delighted to discover this website. It’s going straight into my bookmarked favourites.

By: Kerttu

Kerttu — Tue, 07 Nov 2017 06:30:52 +0000

Hi Maggie,
This recipe looks soooooo good! I bought Udon and Soba noodles from the store few days ago but now I have hard time finding a great recipe for them 🙁
Would using either one for this recipe be a good idea? Thanks! 🙂