Comments on: Rice Cake Stir Fry (炒年糕, Chao Nian Gao)

By: Maggie Zhu

Maggie Zhu — Sat, 10 Feb 2024 21:52:28 +0000

In reply to Lily. Sorry about this! They should be added before pouring in the sauce. Just updated the recipe to reflect the correct order.

By: Lily

Lily — Sat, 10 Feb 2024 21:26:15 +0000

Omg I’m making this now and the recipe never says when to add in the ginger, garlic, and scallion!

By: Kim Zelmer

Kim Zelmer — Wed, 18 Jan 2023 17:45:17 +0000

This recipe was so yummy!! I will be making this again and again. The only problem with recipe was I had to watch the video to see when to add the ginger and green onion. It’s not in the recipe instructions above. Should be in number 6.

By: Elena

Elena — Tue, 13 Dec 2022 21:54:29 +0000

Another perfect recipe, thank you so much. I am vegan so I started off by frying a bit of tofu and added shiitake mushrooms with bok choy. Plus I like spice so I also adde 2 Thai chilis with onions and ginger. Came our perfect. So grateful to you.

By: Christina H.

Christina H. — Wed, 07 Dec 2022 08:20:58 +0000

Made this for dinner and my boyfriend loved it so much! We were surprised how easy and simple it was to make, yet so delicious. I would make this again and add it to my dinner list. Thanks for the recipe!

By: Maggie Zhu

Maggie Zhu — Mon, 05 Dec 2022 16:22:52 +0000

In reply to Barbara.

Hi Barbara, you can definitely make your own rice cake at home.
My Korean Kitchen has a great recipe: https://mykoreankitchen.com/garaetteok-rice-cake-recipe/

By: Maggie Zhu

Maggie Zhu — Mon, 05 Dec 2022 15:01:35 +0000

In reply to Sarah. Hi Sarah, thanks for leaving a positive review and I'm glad to hear you enjoyed the dish. It's good to know that the recipe works with tofu as well! I can't wait to try it out myself.

By: Sarah

Sarah — Mon, 05 Dec 2022 03:18:06 +0000

Easy and tastes great! I swapped the chicken for hard tofu and it turned out good. First time cooking with rice cakes so thanks for making it simple ❤️

By: SashieGirl

SashieGirl — Sat, 03 Dec 2022 22:35:40 +0000

So easy and so yummy, using some of my favorite ingredients. I love adding more Chinese recipes to my repertoire. It’s great to learn more about the use of new ingredients and some cultural background. Thanks for the opportunity!

By: Barbara

Barbara — Sat, 03 Dec 2022 21:14:21 +0000

This looks really good! I do not live near an Asian market, but I have rice flour on hand. And the idea of purchasing through Amazon is a turn-off. Is it possible to make your own rice cake?