Comments on: Air Fryer Garlic Ribs (蒜香排骨)

By: DeeeeNice

DeeeeNice — Wed, 30 Aug 2023 02:53:19 +0000

Great recipe! Made this for dinner and can’t wait to have it again.

By: Vern

Vern — Sun, 12 Feb 2023 18:54:39 +0000

For people who don’t cook with alcohol have you tried using gingerale as a substitute? I find it picks up the ginger level so I need to use a bit less of the root while the sugar and liquid fill the alcohol niche

By: Maggie Zhu

Maggie Zhu — Wed, 03 Aug 2022 14:25:51 +0000

In reply to Alex Martell. So happy to hear you enjoyed it and thanks for leaving a positive review! :)

By: Alex Martell

Alex Martell — Tue, 02 Aug 2022 20:42:54 +0000

These were the best ribs I have ever had – no time for photos – recipe was exactly as it should be, no side tracking. Wow love them so much yes yes yes

By: Maggie Zhu

Maggie Zhu — Tue, 02 Aug 2022 16:06:50 +0000

In reply to Ary. So happy to hear you tried this one out and liked it! It's great to know that the oven method works as well. Thanks for leaving a positive review :)

By: Ary

Ary — Mon, 01 Aug 2022 21:28:11 +0000

I did the following modifications:
– 2.5 lbs mini bite-sized pork rib tips
– Add a little Chinese Five Spice Powder
– Coat them in a little oil before adding the cornstarch
– Baked them in an oven on a baking rack, 400F 30 min
– Skip the fried garlic part (I was running out of time lol)
I work for a Chinese American company and my Chinese+Taiwanese coworkers were blown away. Oven baked didn’t give the exact crunch an air fryer (I assume) would bring, but it’s great for a double batch like mine.

By: Maggie Zhu

Maggie Zhu — Tue, 26 Jul 2022 21:51:24 +0000

In reply to Mark Sheiko.

The ones I got were from Asian market, already cut up. They didn’t specify the ribs, but I think it looks more like spare ribs. The ribs have been cut across the bones, so they are very short.
I think spare ribs will work slightly better for this one because it’s fattier. But if they are too big to big in the air fryer, baby back ribs will work as well.

By: Maggie Zhu

Maggie Zhu — Tue, 26 Jul 2022 21:48:22 +0000

In reply to Diane. Either will work. I think St Louis works a bit better because it's fattier. I would try to choose well marbled St Louis ribs that are not too thick.

By: Mark Sheiko

Mark Sheiko — Tue, 26 Jul 2022 19:35:51 +0000

Looking forward to trying this enticing recipe. Here in Montana we have only pork baby back ribs and pork spare ribs available. The photo in your recipe looks like baby back ribs to me. Is that correct? Thanks!

By: Diane

Diane — Tue, 26 Jul 2022 18:09:22 +0000

What style of ribs? baby back or st louis? thank you