Comments on: Vegetarian Duck (η΄ ιΈ­) Vegan Holiday Loaf https://omnivorescookbook.com/vegetarian-duck/ Modern Chinese Recipes Wed, 26 Oct 2022 00:29:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Gloria https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-134526 Fri, 08 Jan 2021 06:17:54 +0000 https://omnivorescookbook.com/?p=27085#comment-134526 5 stars
Hey, I tried the recipe and I love it! I have my own version I got from this book.

https://tinyurl.com/PlantBasedCookbk

Try it and let me know what you think.

]]> By: Maggie https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-133461 Thu, 31 Dec 2020 16:14:48 +0000 https://omnivorescookbook.com/?p=27085#comment-133461 In reply to Peter Shaw.

Hi Peter, I did not delete the comment. My website is under maintenance due to a server issue and some of the comments might not be visible before the database is fully restored. If you check back a few days later you should be able to view your comment. Apologize for the confusion. Hope you have a great day and Happy New Year!

]]> By: Peter Shaw https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-133434 Thu, 31 Dec 2020 10:59:39 +0000 https://omnivorescookbook.com/?p=27085#comment-133434 I recently posted a comment for this recipe but it no longer appears. Does this mean you have deleted it?

]]> By: Peter Shaw https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-132039 Sun, 13 Dec 2020 20:24:27 +0000 https://omnivorescookbook.com/?p=27085#comment-132039 1 star
I’ve learned so much from you and regularly make your recipes some of which have become firm favourites. When I managed to get the bean curd sheets I set about this rather complex recipe with enthusiasm. The end result looked similar to your pictures and my wife and I sat down to our dinner with great hopes. Unfortunately neither of us could get past the first mouthful. The filling with it’s sauce was OK but the yuba/bean curd “skin” was one of the most unpleasant things we’ve ever been unfortunate enough to taste. Sorry but this one is definitely not for us.

]]> By: Joslin Webster https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-131925 Thu, 10 Dec 2020 19:52:35 +0000 https://omnivorescookbook.com/?p=27085#comment-131925 5 stars
In reply to Karen.

I used to live in Taiwan…I ate tofu skin with basil…sooooo good!

]]> By: Maggie https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-131482 Thu, 03 Dec 2020 19:26:29 +0000 https://omnivorescookbook.com/?p=27085#comment-131482 In reply to Moi.

Yes the frozen ones will work!

]]> By: Moi https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-131480 Thu, 03 Dec 2020 18:11:23 +0000 https://omnivorescookbook.com/?p=27085#comment-131480 ]]> In reply to Maggie.

Oh I thought it said it said frozen πŸ˜…

]]> By: Maggie https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-131479 Thu, 03 Dec 2020 17:55:42 +0000 https://omnivorescookbook.com/?p=27085#comment-131479 In reply to Moi.

This is made with the dried yuba sheet.

]]> By: Moi https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-131478 Thu, 03 Dec 2020 17:51:09 +0000 https://omnivorescookbook.com/?p=27085#comment-131478 Is it possible to make this with dried Yuba?

]]> By: Karen https://omnivorescookbook.com/vegetarian-duck/comment-page-1/#comment-131025 Thu, 26 Nov 2020 18:26:22 +0000 https://omnivorescookbook.com/?p=27085#comment-131025 5 stars
My mouth is watering. My Taiwanese grandma makes rolls like these with the crispy skin. Makes me miss having family style dinners in her kitchen. I might have to try making them myself. Thank you for sharing.

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