Comments on: Real-Deal Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken)

By: Socks Private Proxies

Socks Private Proxies — Sun, 10 Sep 2023 02:25:25 +0000

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By: Maggie Zhu

Maggie Zhu — Mon, 08 Nov 2021 16:36:36 +0000

In reply to Tiffany. You can use 1.5 tablespoon dark soy sauce plus 2 teaspoons to 1 tablespoon sugar to replace the sweet soy sauce.

By: Tiffany

Tiffany — Sun, 07 Nov 2021 00:04:58 +0000

What could be used to substitute sweet soy sauce?

By: Alisa

Alisa — Wed, 17 Jun 2020 09:56:16 +0000

Loved it. Definitely going to cook it again and again

By: Bjoern

Bjoern — Fri, 06 Jul 2018 14:57:31 +0000

Very nice, was the first time for me to make Chinese food. I also made the homemade chili oil and the sweet soy sauce, all of which cake out nicely. For quickly trying the recipe I didn’t marinate the chicken for long, so I suppose could have more flavor, but it was nonetheless very nice and very much reminded me of the one I got in one of my favorite Szechuan style restaurants in Hong Kong. Thanks!

By: Maggie

Maggie — Sun, 15 Apr 2018 16:56:42 +0000

In reply to Sok Ai. Hi Sok, I'm so glad to hear you tried this recipe and enjoyed the dish! Yes, homemade fresh ingredients are the best! Now you have the chili oil and sweet soy sauce, you can make a lot of other delicious Sichuan dishes:) Can't wait to hear what you cook the next.

By: Sok Ai

Sok Ai — Sun, 15 Apr 2018 07:08:41 +0000

Hi Maggie
I finally tried this recipe today after making the chilli oil and sweet soy sauce beforehand. The result is fabulous. The chicken and sauce tasted even better than the restaurant version which I had eaten before. The chilli oil smells so fragrant even on its own. Thank you so much for sharing your recipe. I really enjoyed this dish! Two thumbs up!

By: Maggie

Maggie — Sat, 10 Mar 2018 03:01:21 +0000

In reply to XtremeCookiez. Yeah I agree, but it's the most well-known name. Sounds super gross but I'm afraid people won't able to find it if I name it mouthwatering chicken. Such a dilemma.

By: XtremeCookiez

XtremeCookiez — Fri, 09 Mar 2018 21:58:57 +0000

I’d suggest renaming this from saliva chicken to mouth watering chicken. As that’s also the literal translation of 口水.

By: Maggie

Maggie — Mon, 12 Feb 2018 03:09:49 +0000

In reply to Catherine.

I’m so glad to hear you made this dish and enjoyed it Catherine! Thank you for taking time to leaving a comment and the kind words 🙂
Have an awesome week ahead!