Comments on: Chinese Pickled Cabbage (A Quick Pickle Recipe) https://omnivorescookbook.com/chinese-pickled-cabbage/ Modern Chinese Recipes Fri, 05 Apr 2024 18:55:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Maggie Zhu https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-225895 Fri, 05 Apr 2024 18:55:24 +0000 https://omnivorescookbook.com/?p=19549#comment-225895 In reply to M.C..

I believe you can!

]]> By: M.C. https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-225886 Fri, 05 Apr 2024 13:15:23 +0000 https://omnivorescookbook.com/?p=19549#comment-225886 Can you use vegetables like okra and bell peppers for this recipe

]]> By: Marian https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-215358 Mon, 22 May 2023 17:14:01 +0000 https://omnivorescookbook.com/?p=19549#comment-215358 5 stars
Loved it. Didn’t have the sichuan peppers so used red pepper flakes and jalapeno. Had napa cabbage, but would use regular cabbage next time.

]]> By: Michael https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-214233 Sun, 02 Apr 2023 02:01:56 +0000 https://omnivorescookbook.com/?p=19549#comment-214233 3 stars
Good, but too much sugar, even with the heat(jalepeno) That said, I’m keeping this recipe; will adjust it.

]]> By: Maggie Zhu https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-210157 Fri, 30 Dec 2022 16:20:10 +0000 https://omnivorescookbook.com/?p=19549#comment-210157 In reply to Feisty Granny.

I think you definitely can! The flavor should work really well with radishes.

]]> By: Feisty Granny https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-210113 Thu, 29 Dec 2022 16:50:54 +0000 https://omnivorescookbook.com/?p=19549#comment-210113 5 stars
Can I use this pickling method with daikon or winter radish?

]]> By: Maggie Zhu https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-199433 Wed, 27 Apr 2022 21:56:17 +0000 https://omnivorescookbook.com/?p=19549#comment-199433 In reply to Christina.

You can totally reuse the pickling vinegar. Happy to hear you like this recipe 🙂

]]> By: Christina https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-199424 Wed, 27 Apr 2022 18:56:05 +0000 https://omnivorescookbook.com/?p=19549#comment-199424 5 stars
I am so excited about this recipe! I just put my pickling jars in the fridge and looking forward to Day 3 when I can taste them. Are we able to reuse this pickling vinegar to be used again – say for a 2nd batch or to pickle other items? Thank you so much for your recipes! They are amazing!

]]> By: Maggie Zhu https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-159750 Wed, 11 Aug 2021 16:15:57 +0000 https://omnivorescookbook.com/?p=19549#comment-159750 In reply to Tamara Temple.

The recipe yield 8 servings, so the nutrition facts are calculated based one 1/8 of the recipe.
That being said, it’s just a reference especially for things like pickles, because the calculation has to estimate how much brine the cucumber absorbs (since you won’t serve and eat all the brine).

]]> By: Tamara Temple https://omnivorescookbook.com/chinese-pickled-cabbage/comment-page-1/#comment-158876 Sat, 07 Aug 2021 00:03:01 +0000 https://omnivorescookbook.com/?p=19549#comment-158876 This recipe tastes absolutely delicious!! So easy, too. I’m wondering on the nutrition paragraph, it says “1 serving”, but i don’t know how to determine that.

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