Comments on: Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉) https://omnivorescookbook.com/suan-la-fen/ Modern Chinese Recipes Wed, 24 Jan 2024 04:20:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: dawn https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-222548 Wed, 24 Jan 2024 04:20:09 +0000 https://omnivorescookbook.com/?p=30601#comment-222548 Loved this. My husband only had half a tbs of chili oil as he loves spice, but his tummy doesn’t. My eldest had seconds (. I forgot to give him the pork as was rushing, he came in and asked ” was that an accident?” I felt so bad. Gave him a second big serving.. I made sure to make more than enough. My boys eat big. There were other dishes. This was tonight’s winner

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By: Maggie Zhu https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-221456 Fri, 22 Dec 2023 23:01:02 +0000 https://omnivorescookbook.com/?p=30601#comment-221456 In reply to Sonja.

It was popular in the earliy 90s in China, so I ate it often when I was in middle school. It burned my mouth so bad (because they make it even spicier in China), but we still ate it all the time πŸ˜›
So happy to hear you like this one and thanks for leaving a positive review!

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By: Sonja https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-221439 Fri, 22 Dec 2023 12:54:05 +0000 https://omnivorescookbook.com/?p=30601#comment-221439 5 stars
I really love this soup although it burns my mouth every time i eat it

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By: Amanda https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-219559 Fri, 20 Oct 2023 22:33:04 +0000 https://omnivorescookbook.com/?p=30601#comment-219559 5 stars
Delicious. I subbed kimchi for the Sui Mi Ya Cai. Fantastic !

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By: Haydee B. https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-206554 Wed, 14 Sep 2022 23:10:17 +0000 https://omnivorescookbook.com/?p=30601#comment-206554 5 stars
OMG! This came out so amazing. I CANNOT even! No regrets. Only change I made was using beef because I grabbed the wrong protein for the freezer – still super tasty! Everything else was followed to the T.

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By: Maggie Zhu https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-199614 Fri, 29 Apr 2022 03:29:59 +0000 https://omnivorescookbook.com/?p=30601#comment-199614 In reply to YY.

It’s 1/8 teaspoon. Sorry for the confusion! Just updated the recipe. Happy cooking and hope yours turn out well πŸ™‚

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By: YY https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-199600 Fri, 29 Apr 2022 03:10:27 +0000 https://omnivorescookbook.com/?p=30601#comment-199600 Hi! I would love to try out this recipe, I’ve been craving for suan la fen these days. Could you please let me know if the amount of peppercorns added is 1/8 teaspoons, or 1/8 tablespoons? Thank you!

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By: Jai Khalsa https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-198276 Sun, 10 Apr 2022 22:47:46 +0000 https://omnivorescookbook.com/?p=30601#comment-198276 5 stars
This is an awesome recipe which resulted in a delicious soup. I was able to find the noodles pictured, but instead of homemade chili oil I used Mom’s Mala Sichuan Chili Sauce, which is similar to a chili crisp. Because I am trying not to regain the COVID 20 I was finally able to lose I did cut the noodles down by half, used ground turkey and turned a serving for 2 into 3. This resulted in each serving being 275 calories including the peanuts. The only ingredients I didn’t have were the Sui Mi Ya Cai and the pickled mustard tube which would’ve been a nice counterpoint. And regarding the recipe I am assuming where it said 1/8 ground Sichuan peppercorns it was 1/8 teaspoon which would make sense in the order of the ingredients. Thank you for the recipe. I look forward to trying others.

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By: Maggie Zhu https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-197716 Wed, 06 Apr 2022 15:21:30 +0000 https://omnivorescookbook.com/?p=30601#comment-197716 In reply to Jai Khalsa.

Sorry about it! Yes you should add it with the soy sauce. I just updated the recipe and now it’s correct.

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By: Jai Khalsa https://omnivorescookbook.com/suan-la-fen/comment-page-1/#comment-197714 Wed, 06 Apr 2022 15:12:41 +0000 https://omnivorescookbook.com/?p=30601#comment-197714 I haven’t made the recipe yet. I had a question about the meat topping. You list Shaoxing wine as an ingredient, but don’t mention when to add it. I think probably when you add the soy sauce? Thank you.

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