Comments on: Shredded Beef and Pepper Stir Fry (青椒肉丝)

By: Bill Melver

Bill Melver — Mon, 20 Nov 2023 16:42:30 +0000

Recipe doesn’t state when to add the bell peppers, which is the second most important ingredient. Also, folks need to know that doubanjing is Chinese style chili bean paste. Adding those other fancy chilis don’t add to the final end product plus very hard to get, my opinion – jus use Chinese style hot oil at the end to your likeness of “HEAT”. Also, add sliced onion in addition to bell peppers adds a different flavor to the dish, which I always like to do. I like to resort to this dish, using up left over steaks.

By: Barb

Barb — Sun, 04 Sep 2022 21:23:55 +0000

Fairly easy and really delicious! Will def make again. Wanted a little more sauce but it didn’t really need it. Great flavor.

By: KKFM

KKFM — Mon, 29 Aug 2022 18:59:05 +0000

Delicious and easy! Will be making this again. Next time will add garlic.

By: Jeff the Chef @ Make It Like a Man!

Jeff the Chef @ Make It Like a Man! — Fri, 26 Aug 2022 21:08:28 +0000

This sounds quite delicious. I love flank steak. It looks beautiful, too.