Comments on: Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树) https://omnivorescookbook.com/ma-yi-shang-shu/ Modern Chinese Recipes Wed, 26 Oct 2022 00:24:38 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: J-Mom https://omnivorescookbook.com/ma-yi-shang-shu/comment-page-1/#comment-204514 Mon, 20 Jun 2022 22:45:20 +0000 https://omnivorescookbook.com/?p=31313#comment-204514 5 stars
The doubanjiang seem to give it a deep flavor without being too spicy. This was a great recipe. Thank you.

]]> By: Arp https://omnivorescookbook.com/ma-yi-shang-shu/comment-page-1/#comment-204162 Mon, 13 Jun 2022 18:36:15 +0000 https://omnivorescookbook.com/?p=31313#comment-204162 In reply to Maggie Zhu.

Thanks Maggie!

]]> By: Maggie Zhu https://omnivorescookbook.com/ma-yi-shang-shu/comment-page-1/#comment-204133 Sun, 12 Jun 2022 15:52:21 +0000 https://omnivorescookbook.com/?p=31313#comment-204133 In reply to Arp.

I think the cucumber salad is a great option: https://omnivorescookbook.com/recipes/easy-chinese-cucumber-salad
Or the super easy baby bok choy stir fry: https://omnivorescookbook.com/baby-bok-choy-stir-fry/
You will need to cook the bok choy afterwards, but if you already cut them, it takes like 5 minutes to cook.

]]> By: Arp https://omnivorescookbook.com/ma-yi-shang-shu/comment-page-1/#comment-204130 Sun, 12 Jun 2022 13:26:27 +0000 https://omnivorescookbook.com/?p=31313#comment-204130 What’s a quick veggie dish to make with this, for someone who cannot multitask?

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