Comments on: La Zi Ji (Sichuan Mala Chicken, 辣子鸡) https://omnivorescookbook.com/mala-chicken/ Modern Chinese Recipes Sat, 08 Apr 2023 15:26:58 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: James macarthur https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-214473 Sat, 08 Apr 2023 15:26:58 +0000 http://omnivorescookbook.com/?p=12900#comment-214473 5 stars
Best Chinese I’ve ever eaten

]]> By: Gabrielle https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-211473 Mon, 16 Jan 2023 00:04:40 +0000 http://omnivorescookbook.com/?p=12900#comment-211473 5 stars
So, after spending a few months in IN Singapore, i became ADDICTED to this mala chicken! It’s just not the same here (suburbs of Philadelphia) so i decided to try it out.
i did take out the salt so that i could cut the sodium
The flavor was top notch! It’s soooooo good! i only used a little over 1 cup of the dried chili , mainly because i only had a little over 2 cups and needed for other recipe. I wish i could post my picture because im so proud of it!

]]> By: Bob https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-210398 Thu, 05 Jan 2023 22:50:42 +0000 http://omnivorescookbook.com/?p=12900#comment-210398 5 stars
I just made this and it is amazing! My only warning for others is that when the dried chilis hit the pan, put on a gas mask because you don’t want to inhale that heat!

]]> By: Bill Zigrang https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-196850 Fri, 25 Mar 2022 21:06:39 +0000 http://omnivorescookbook.com/?p=12900#comment-196850 In reply to Maggie Zhu.

I mean in the recipe as printed.

]]> By: Bill Zigrang https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-196848 Fri, 25 Mar 2022 20:31:06 +0000 http://omnivorescookbook.com/?p=12900#comment-196848 In reply to Maggie Zhu.

Not yet fixed in the menu as printed. BTW, have you tried freezing/thawing dishes thickened with arrowroot or potato starch yet?

]]> By: Maggie Zhu https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-196844 Fri, 25 Mar 2022 19:28:29 +0000 http://omnivorescookbook.com/?p=12900#comment-196844 In reply to Bill Zigrang.

Sorry about the confusion! I just renamed the numbers and now it should be correct.

]]> By: Bill Zigrang https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-196842 Fri, 25 Mar 2022 18:44:28 +0000 http://omnivorescookbook.com/?p=12900#comment-196842 In regards to the 3/24/2022 update, the ingredients list refers to “Footnote 4” and “Footnote 6,” which do not exist.

]]> By: Michelle https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-194088 Sun, 27 Feb 2022 11:23:41 +0000 http://omnivorescookbook.com/?p=12900#comment-194088 5 stars
The best recipa for mala chicken to follow. Exact flavour. Yummilicious.

]]> By: Paul N. https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-155727 Thu, 15 Jul 2021 22:48:53 +0000 http://omnivorescookbook.com/?p=12900#comment-155727 4 stars
I’m a huge fan and I really like Szechuan seasoning so I was really looking forward to the Addictive Sichuan Mala Chicken. I don’t know why the 3/4 teaspoon of salt was added to the recipe but I won’t be including it the next time I make this. Loved the burn, loved the tingle, hated the salt.

]]> By: Colin https://omnivorescookbook.com/mala-chicken/comment-page-1/#comment-146421 Fri, 07 May 2021 06:31:49 +0000 http://omnivorescookbook.com/?p=12900#comment-146421 5 stars
I made this recipe last night, and it was delicious! My spouse is from Zigong, and his mother is a super cook. He absolutely adored it. I am so glad I have found you website. Szechuan is a magic region with fabulous cuisine.

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