Comments on: Uyghur-Style Noodles with Lamb Sauce (Laghman, 新疆拌面) https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce Modern Chinese Recipes Tue, 25 Oct 2022 22:26:56 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Imelda https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-206754 Sat, 24 Sep 2022 03:17:21 +0000 http://104.236.198.25/?p=5354#comment-206754 I found your uygur noodle Recepy. It’s different from the restaurant I eat.well I will try n error then
Thank you

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By: Darcy Sromek https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-116142 Thu, 09 Apr 2020 16:12:14 +0000 http://104.236.198.25/?p=5354#comment-116142 I just found your blog and I am absolutely in love! My husband and I lived in XinJiang for a year and we sincerely miss XinJiang styled food. Thank you so much for sharing these creations, I can’t wait to recreate them in the States!

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By: Maggie https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-105181 Mon, 15 Apr 2019 16:02:31 +0000 http://104.236.198.25/?p=5354#comment-105181 In reply to HL.

The green veggie in the pictures are peppers, not celery.

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By: HL https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-104051 Tue, 09 Apr 2019 11:25:40 +0000 http://104.236.198.25/?p=5354#comment-104051 Hi your photo shows that you’ve added celery but it’s not in your ingredients list?

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By: Maggie https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-55772 Mon, 05 Sep 2016 16:58:44 +0000 http://104.236.198.25/?p=5354#comment-55772 In reply to Jason.

Hi Jason, the original recipe I learned from used a relatively dry sauce. The tomato will release some liquid after cooking though. Yes, the vinegar and chili oil is a crucial part, and I know some people will add a LOT. If you just want to try out the noodle sauce and do not have black vinegar at home, you can add a bit chicken stock at the end of cooking. And then serve it with chili oil, I bet it’ll be super delicious too.
Happy to hear you like my chili oil recipe and my blog 🙂 You too, have a great week ahead!

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By: Jason https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-55508 Sat, 03 Sep 2016 04:14:39 +0000 http://104.236.198.25/?p=5354#comment-55508 Maggie, this sounds really good! At first it seemed strange to me that there were no liquid components in the recipe, like soy sauce or vinegar or the like, but I’m assuming that this makes the vinegar and chili oil drizzle at the end a pretty crucial part of the dish, no? The combination of all of the ingredients in the main recipe sounds very delicious and intriguing to me, so I will likely be trying this soon…well, as soon as I can get my hands on some black vinegar! I just made a big batch of your chili oil to put in the fridge for when that day rolls around. Thanks for the inspiration, and the bit of history/culture in your description! I hope you have a great day! 🙂

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By: Maggie https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-33711 Fri, 20 Feb 2015 14:39:33 +0000 http://104.236.198.25/?p=5354#comment-33711 In reply to Lisa Kaufer-Smithey.

Hi Lisa, Happy Chinese New Year to you and your family!
Lamb is not often seen in southern Chinese cooking, but in northern, middle and west parts of China, it’s a very popular meat. And it’s the main source of protein for the large Muslim population in these areas. I will post a few more lamb recipes soon (to celebrate the year of the sheep), hope you’ll like them 🙂
Yep, meat cleaver is a must have for almost every Chinese family. Even for cutting veggies, some people prefer to use it over chopping knife. Also because we really like cooking with bone-in meat, so a cleaver comes in handy when you need to chop raw or cooked bone-in chicken, or pork ribs. About whether to buy one or not, it’s really depend on how you like the food prepared. If you like authentic Asian flavor and would like to cook with bone-in meat, I suggest you to get one 🙂

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By: Maggie https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-33710 Fri, 20 Feb 2015 14:28:56 +0000 http://104.236.198.25/?p=5354#comment-33710 In reply to Robyn @ Simply Fresh Dinners.

Organic lamb sounds so fancy! Yep, the ground lamb will work perfect for this dish! Let me know how the dish turn out. Happy cooking! 🙂

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By: Maggie https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-33707 Fri, 20 Feb 2015 14:18:03 +0000 http://104.236.198.25/?p=5354#comment-33707 In reply to Kevin | keviniscooking.

Thanks for stopping by Kevin! Yep, the cornstarch thing is really helpful and I use it for all my stir fried meat dishes. Glad it’s helpful 🙂

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By: Kevin | keviniscooking https://omnivorescookbook.com/recipes/uyghur-style-noodles-with-lamb-sauce/comment-page-1/#comment-33638 Thu, 19 Feb 2015 17:21:57 +0000 http://104.236.198.25/?p=5354#comment-33638 So loving this dish. Lamb is big in my house and your tip with the cornstarch is one I will start to implement. Thanks!

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