Comments on: Asparagus Salad with Mushroom, Eggs, and Glass Noodles

By: Peggy

Peggy — Sat, 05 Aug 2023 22:13:53 +0000

Fantastic. Mild flavor to go perfectly with pepper steak recipe.

By: Maggie Zhu

Maggie Zhu — Mon, 31 Jul 2023 13:35:42 +0000

In reply to Katharine. So happy to hear you tried out this one! And thanks for leaving a positive review :)

By: Katharine

Katharine — Sun, 30 Jul 2023 02:25:03 +0000

What a great combination of flavours and textures! Loved using scrambled eggs rather than soft/hard boiled as is often the case with Western asparagus recipes – this was so easy. Simply superb.

By: J-Mom

J-Mom — Mon, 30 May 2022 00:07:10 +0000

Simple ingredients yet very tasty. I really like it. And it is nice that it is simple to make

By: Maggie

Maggie — Thu, 18 Jun 2020 02:26:55 +0000

In reply to Sarah. Hi Sarah, the thin noodles are quite light and they do expand a lot after rehydration. I only used a little to add texture to the dish. If you want to add more noodles you will need to add a bit more soy sauce and sesame oil to balance it out.

By: Sarah

Sarah — Wed, 17 Jun 2020 19:58:54 +0000

Hi! Making this tonight. So 25g of bean thread noodles? That doesn’t seem like very much.
I just really enjoy cooking from your recipes.
Thank you

By: Mette

Mette — Wed, 19 Feb 2020 12:38:23 +0000

This is sooo good, I crave it whenever I see green asparagus and I have made it many times already, thank you for sharing!!

By: Feeli

Feeli — Wed, 18 Nov 2015 09:39:25 +0000

I’m so glad you made this! It’s already getting cold and I really needed something to bring back a little summer ^^ it’s totally delicious and I love it ?

By: Michelle @ Vitamin Sunshine

Michelle @ Vitamin Sunshine — Sat, 18 Apr 2015 06:30:38 +0000

Looks super delicious, and simple too! I love glass noodles– this would make a perfect meal for 1 when my husband is out of town 🙂 Which is ALL the time lately. And I just bought asparagus 🙂 Love your simple way of flavoring the noodles– I am never sure quite what to do to add flavor to them. I always have sesame oil– such amazing flavor.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Tue, 14 Apr 2015 06:25:09 +0000

This is simple yet looks so delicious! Love that fried eggs and noodles are in there. Beautifully photographed too!