Comments on: Cantonese Shumai with Pork and Shrimp (įƒ§éšĶ, Shao Mai) https://omnivorescookbook.com/shu-mai/ Modern Chinese Recipes Sat, 16 Dec 2023 17:44:31 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: dagan https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-221275 Sat, 16 Dec 2023 17:44:31 +0000 https://omnivorescookbook.com/?p=16124#comment-221275 5 stars
I’m making this for the 2nd time – I find the mixture very watery, maybe the eggs are too large – also the cooking time I seem to double..either way, I love them & also realized wontons are same ingredients so it’s a win-win situation 🙂

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By: Rick Green https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-198979 Sun, 17 Apr 2022 02:18:39 +0000 https://omnivorescookbook.com/?p=16124#comment-198979 5 stars
I lost the recipe I used to use for these, but I do remember the ingredients (just not the quantities). This has all the ingredients except two. The pork fat (added as 10% weight of the pork used) to add extra juiciness to the dumplings and finely diced water chestnut. The texture from the water chestnut is amazing. Thank you very much for sharing your recipe. I will be using this from now on.

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By: jojobe https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-148120 Sun, 30 May 2021 16:50:42 +0000 https://omnivorescookbook.com/?p=16124#comment-148120 5 stars
These dumplings became favorites of mine while living in Hawaii. To make them myself would allow me to eat as many as I’d like! Also important is knowing exactly what’s in them. Frozen supermarket offerings are a bit suspect.

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By: Maggie https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-133394 Wed, 30 Dec 2020 23:01:32 +0000 https://omnivorescookbook.com/?p=16124#comment-133394 In reply to Laurie Tatlock.

I don’t have a video now but I’ll add that to my to-do list 🙂

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By: Laurie Tatlock https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-133388 Wed, 30 Dec 2020 22:07:00 +0000 https://omnivorescookbook.com/?p=16124#comment-133388 Where do I find the recipe for shumai wrapping? I think I would like to watch an assembly video.. Thanks!

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By: Jason Weisser https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-124152 Sat, 29 Aug 2020 02:48:44 +0000 https://omnivorescookbook.com/?p=16124#comment-124152 Katie Chin’s Everyday Chinese Cookbook
101 Recipes From My Mother’s Kitchen
by Chin, Katie

My local library has it, can’t wait to check it out.

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By: Katrina Hennessy https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-115826 Fri, 03 Apr 2020 00:38:05 +0000 https://omnivorescookbook.com/?p=16124#comment-115826 5 stars
Maggie, you make it easy to read and the instructions are easy to follow as well. Well done. I would love your friends cook book. It sounds great

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By: Benitra https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-97468 Sun, 10 Mar 2019 22:17:35 +0000 https://omnivorescookbook.com/?p=16124#comment-97468 These look amazing. If you could make a video on the wrapping that would awesome!!!

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By: Aracelis Lopez https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-73444 Mon, 20 Aug 2018 01:45:54 +0000 https://omnivorescookbook.com/?p=16124#comment-73444 5 stars
Nice receip. Please, post the video to see how to wrap it!

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By: Sara https://omnivorescookbook.com/shu-mai/comment-page-1/#comment-73053 Wed, 01 Aug 2018 23:18:49 +0000 https://omnivorescookbook.com/?p=16124#comment-73053 I would like how to it folded mine no where looked nice

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