Comments on: Easy Chinese Curry Chicken https://omnivorescookbook.com/chinese-curry-chicken/ Modern Chinese Recipes Wed, 21 Feb 2024 02:45:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sheila C https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-223517 Wed, 21 Feb 2024 02:45:09 +0000 https://omnivorescookbook.com/?p=28594#comment-223517 I made this tonight. I love this and my husband and father in law did too. I did add a little more sugar as I like a little more sweetness. I let my family know they will be eating more chicken curry in the future

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By: Yvonne https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-222292 Mon, 15 Jan 2024 00:30:20 +0000 https://omnivorescookbook.com/?p=28594#comment-222292 5 stars
I LOVE this recipe. I’ve made it several times and it seems to be better each time. It’s way better than from my local Chinese recipe, which I loved – until I made this.

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By: Wes in Minneapolis https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-222096 Sat, 06 Jan 2024 15:54:23 +0000 https://omnivorescookbook.com/?p=28594#comment-222096 5 stars
Super quick, easy and good! No ingredient I wouldn’t already have on hand.

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By: Omnivores cookbook https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-221784 Sat, 30 Dec 2023 16:05:09 +0000 https://omnivorescookbook.com/?p=28594#comment-221784 5 stars
Loved this chicken curry recipe! I can’t find the author? And would like purchase the cookbook but don’t know where?

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By: Rachael https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-221783 Sat, 30 Dec 2023 15:45:41 +0000 https://omnivorescookbook.com/?p=28594#comment-221783 5 stars
All I can say is…..WOW! This was absolutely easy and delicious! I took one of the reviewers comments about toasting the curry and turmeric in the hot oil for 1 minute before adding the onions. Not sure if this contributed to the overall excellence of this dish or not, but will be repeating this when I make this recipe again as the final result was so good!

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By: Wes https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-220276 Tue, 14 Nov 2023 02:03:53 +0000 https://omnivorescookbook.com/?p=28594#comment-220276 5 stars
Made this recipe today and loved it! Simple to make and tastes even better than what you get a restaurant. I added sliced jalapenos and sliced red chili pepper to add a little extra heat and it was great!

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By: Robin P. https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-213426 Fri, 24 Feb 2023 20:51:42 +0000 https://omnivorescookbook.com/?p=28594#comment-213426 4 stars
This turned out good. Added 1 tsp garlic, subbed red onion bc white onion was bad. Quite tasty. Took about twice as long for everything (prep, veggies to cook, chicken to be completely cooked) as given in recipe. Will be somewhat less w/subsequent iterations but at best see this as a 35-40 min recipe. Regardless, am sure I will make it again & thank you for the instructions for this dish.

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By: Maggie Zhu https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-213229 Sat, 18 Feb 2023 15:59:42 +0000 https://omnivorescookbook.com/?p=28594#comment-213229 In reply to nae.

Yes you can!

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By: nae https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-213225 Sat, 18 Feb 2023 14:16:43 +0000 https://omnivorescookbook.com/?p=28594#comment-213225 can you use regular rice wine instead of sherry?

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By: Duck Doe https://omnivorescookbook.com/chinese-curry-chicken/comment-page-2/#comment-212571 Tue, 31 Jan 2023 14:07:55 +0000 https://omnivorescookbook.com/?p=28594#comment-212571 5 stars
I adore chicken curry. Another great recipe to try! 🙂
Thank you, Maggie.

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