5-Ingredient or Less

Simplicity is a wonderful thing. My favorite 5-ingredient dishes are veggie side dishes that are also really quick to whip up – Chinese Broccoli with Oyster Sauce, Baby Bok Choy Stir Fry, Stir-fried Cabbage, and Garlic Spinach.

Plain congee topped with pickles, sesame oil and green onion

How to Make Congee (Plain Congee, 白粥)

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table – just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it…
View the Post

Latest in 5-Ingredient or Less

Omnivore's Cookbook: Make Chinese Cooking Easy
BuzzFeedGood HousekeepingHuffington PostLucky ChowMSNReader's DigestSaveurYahoo! News

FREE 5-Day Chinese Cooking Crash Course

Cooking delicous Chinese food is easier than you think!





Follow us on Facebook