Easy Chinese Takeout Recipes - Omnivore's Cookbook

Beef and Chinese Broccoli (芥蓝牛肉)

Maggie Zhu — Mon, 01 Apr 2024 15:10:00 +0000

This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only takes 20 minutes to put together. Top it on steamed rice for a hearty and ...

Sesame Beef

Maggie Zhu — Wed, 20 Mar 2024 12:19:00 +0000

Super juicy and flavorful, you’ve got to make sesame beef tonight! It’s made with less oil than at a Chinese restaurant, so you can savor the flavor in a healthier way! {Gluten-Free Adaptable} Sesame Beef: A Healthier Version One dish that seems incredibly popular at most Chinese restaurants in America is sesame beef. The problem ...

Sweet and Sour Meatballs

Maggie Zhu — Wed, 13 Mar 2024 14:05:00 +0000

The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce. {Gluten-Free adaptable} Sweet and sour meatballs are a favorite with everyone, young and old. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you ...

Honey Garlic Pork Chops

Maggie Zhu — Tue, 13 Feb 2024 13:58:00 +0000

Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! {Gluten-Free Adaptable} Pork is one of my favorite proteins to use when creating recipes. In Chinese and many Asian dishes in particular, it creates new and unique dining experiences, breaking away ...

Vegetable Egg Rolls (素春卷)

Maggie Zhu — Sat, 03 Feb 2024 16:00:14 +0000

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian} There’s something very satisfying about biting into a ...

Beef Pan-Fried Noodles

Maggie Zhu — Fri, 26 Jan 2024 16:00:13 +0000

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true! Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. Those crunchy-fried noodles with the crispy texture. That heavenly brown sauce ...

Easy Chinese Curry Chicken

Maggie Zhu — Fri, 29 Dec 2023 14:30:00 +0000

Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crisp veggies in a cheerful bright yellow curry sauce. {Gluten-Free Adaptable} When you’re in the mood for an exotic dinner that’s simple to make, you’ve got to try this Chinese curry chicken. It’s like takeout, only better. ...

Walnut Shrimp

Maggie Zhu — Fri, 15 Dec 2023 15:30:25 +0000

This walnut shrimp recipe features crispy shrimp and candied walnuts tossed in a sweet, creamy sauce. Recreate this iconic Chinese takeout dish at home, any night of the week, for a healthier twist that still gives you deliciously crispy and flavorful results without deep-frying! {Gluten-Free Adaptable} Walnut shrimp, made with glazed walnuts and a lightly ...

Beef Lo Mein

Maggie Zhu — Thu, 07 Dec 2023 14:56:00 +0000

Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. And it takes less time than takeout to put on your table! Beef Lo Mein: Like Takeout, but Better What’s your favorite Chinese takeout dish? One of mine is beef ...

Chicken Fried Rice (鸡肉炒饭)

Maggie Zhu — Tue, 21 Nov 2023 15:56:00 +0000

For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery! The crispy rice is mixed with tender juicy chicken, crunchy veggies, and a savory sauce that tastes even better than the Chinese restaurant version. {Gluten-Free Adaptable} Chicken fried rice is a super fast and ...