Authentic Dim Sum Recipes - Omnivore's Cookbook

Easy Chinese Steamed Chicken

Maggie Zhu — Fri, 08 Mar 2024 19:12:45 +0000

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner. {Gluten-Free Adaptable} Steamed chicken is a traditional homestyle Cantonese dish ...

Pork and Chive Dumplings (猪肉韭菜水饺)

Maggie Zhu — Thu, 19 Oct 2023 12:00:00 +0000

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty. Growing up in Beijing, pork and chive dumplings are one of the most popular types, along with ...

Cantonese Chicken Egg Roll (广式鸡肉春卷)

Maggie Zhu — Wed, 04 Oct 2023 12:36:00 +0000

These chicken egg rolls are crispy on the outside and filled with a tasty, textured filling of chicken, bamboo shoots, mushrooms, and carrots. Learn how to make chicken egg rolls from scratch in no time at all! In China, we actually call these egg rolls “Chun Jian” (春卷), which directly translate to spring rolls. But ...

Sichuan Spicy Wonton in Chili Oil (红油抄手)

Maggie Zhu — Thu, 28 Sep 2023 12:30:00 +0000

An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet, just like the street food you’d get in Sichuan. Spicy wonton in chili oil, also known as Hong You Chao Shou (红油抄手) in Chinese, is a traditional dim sum from Sichuan. ...

Chinese Chicken Dumplings (鸡肉饺子)

Maggie Zhu — Sat, 06 May 2023 15:40:01 +0000

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well. Chinese chicken dumplings, also known as “Jirou Jiaozi” (鸡肉饺子), are a delicious and ...

Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai)

Maggie Zhu — Sun, 26 Feb 2023 13:11:00 +0000

Cantonese shumai are fresh, juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like the ones at a dim sum shop. Cantonese shumai (烧卖, Shao Mai) are one of the most popular dim sum dishes. They are steamed open-face stemmed dumplings filled with pork and shrimp. Back in ...

Egg and Pepper Dumplings (鸡蛋青椒饺子)

Maggie Zhu — Thu, 19 Jan 2023 21:59:41 +0000

This egg and pepper dumpling recipe is sponsored by Pete and Gerry’s Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and bright green pepper stuffed into crispy wrappers. These dumplings are easy to ...

Fried Wontons (Air Fryer Version included)

Maggie Zhu — Sat, 19 Nov 2022 18:59:56 +0000

These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat. Impress your guests by serving them as an appetizer at your next party with the included spicy dipping sauce. As a bonus – you can even make them in the ...

Air Fryer Char Siu Pork (空气炸锅叉烧肉)

Maggie Zhu — Wed, 14 Sep 2022 16:14:57 +0000

An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant. {Gluten-Free Adaptable} Char siu pork, or Cantonese BBQ pork, is a classic dish that’s so well loved. You’ll see it served ...

Alkaline Dumplings (碱水粽子, Jian Shui Zong Zi)

Maggie Zhu — Fri, 03 Jun 2022 15:22:15 +0000

These alkaline dumplings (碱水粽子, Jian Shui Zong Zi) are extra tender and gooey, filled with red bean paste and has a heavenly earthy fragrance. I included detailed step-by-step photos and a video to help you make the perfect zongzi to celebrate the Dragon Boat Festival! {Gluten-Free, Vegan} Are you making zongzi for this year’s Dragon ...