Comments on: Chinese Eggplant with Garlic Sauce (红烧茄子)

By: Maggie Zhu

Maggie Zhu — Sun, 31 Mar 2024 12:36:29 +0000

In reply to Emily Grace. You definitely can add the sesame oil and / or chopped scallion to boost the flavor! I used peanut oil so it's alraedy nutty, but a touch of sesame oil at the end should be great. If you like spicy food, a touch of chili oil at the end also works wonder :)

By: Emily Grace

Emily Grace — Sat, 30 Mar 2024 16:34:23 +0000

Oh wow, that sounds amazing! I love eggplant and the garlicky sauce is such a great addition to the
dish. Have you tried adding some sesame oil or chopped scallions to give it an extra boost of
flavor? It’s definitely going on my dinner menu this week!

By: Bettina Scattino

Bettina Scattino — Mon, 25 Mar 2024 15:22:36 +0000

In reply to Prash@YummilyYours.

Ich habe anstatt Zucker Ahornsirup
genommen.Mit Reismehl wird es nicht kross.Von der Soße etwas mehr.Liebe Grüße Bettina

By: Lisa

Lisa — Sun, 24 Mar 2024 03:15:07 +0000

My friends loved this recipe immensely. They couldn’t stop eating it!

By: Maggie Zhu

Maggie Zhu — Wed, 20 Mar 2024 18:52:00 +0000

In reply to Dale.

I think it’s totally possible to cook this in the air fryer.
I would do the cornstarch coating as usual, then spray with a generous amount of oil. The sauce still need to be finished in a pan, and then tossed with the air fried eggplant together.
PS. I do have an air fryer eggplant: https://omnivorescookbook.com/air-fryer-eggplant/ It’s a different recipe but quite simple and tasty.

By: Dale

Dale — Wed, 20 Mar 2024 17:31:43 +0000

Hi Maggie,
Have you tried this recipe in an air fryer?

By: GMF

GMF — Thu, 07 Mar 2024 19:55:07 +0000

This was not too difficult to prepare and tasted wonderful. Bonus that it’s vegan, so my mom can enjoy it too. I will definitely be adding this to my regular recipe rotation. I really appreciate the nutritional information included with the recipe.

By: Cherry

Cherry — Sun, 18 Feb 2024 07:06:07 +0000

Super yummy! Thank you for this recipe, I absolutely love eggplant especially cooked this way.

By: Mr. Malong John

Mr. Malong John — Mon, 12 Feb 2024 01:58:44 +0000

Eggplant is tender and delicious. The sauce was really nice for the amount and time it took to make. Really gives off authentic Asian flavors, and highlights the eggplant well Would definitely make this again.

By: Marisa

Marisa — Sun, 11 Feb 2024 22:57:22 +0000

This was delicious–first time making it and the eggplant turned out well (I used the soaking method) and my family loved it. Will definitely make again.