Comments on: Sweet and Sour Chicken (Without Deep-Frying)

By: Jacki

Jacki — Thu, 28 Mar 2024 20:11:29 +0000

So easy and perfectly delicious! I love that it is not deep fried. This is a keeper and I’ll be making it again soon! thank you!

By: Maggie Zhu

Maggie Zhu — Thu, 21 Mar 2024 13:29:30 +0000

In reply to Patt. You can use chicken broth to replace the wine.

By: Patt

Patt — Thu, 21 Mar 2024 11:30:36 +0000

If you cannot use wine, what can you substitute?

By: GiuliaB

GiuliaB — Tue, 19 Mar 2024 19:51:14 +0000

Tried a gluten free version with gf soy sauce and no Chinese wine and loved it! Especially because the chicken did not absorb that much oil at all but was still crunchy and delicious 🙂

By: A

Mon, 26 Feb 2024 12:58:27 +0000

I have been using this recipe for years and it’s always great. Very flavorful and satisfying!

By: Denice Morehead

Denice Morehead — Fri, 29 Sep 2023 00:01:36 +0000

This was the best sweet and sour chicken I’ve ever made! It really stays crispy and has so much flavor. Easy to prepare. I’m enjoying learning new asian recipes! Thank you!

By: Carrie

Carrie — Fri, 21 Jul 2023 22:49:33 +0000

We loved this recipe. I just found your site last week. Went to the local Asian market to get your recommendations for pantry staples. This was the first recipe I tried. Great directions and some new techniques for me. A 12 inch stainless sloped skillet pan worked perfectly. No sticking and crispy chicken. I had a request for extra sauce next time. Thanks so much!

By: Ozlem T

Ozlem T — Sun, 16 Apr 2023 16:07:15 +0000

So delicious !!

By: Janice Wheeler

Janice Wheeler — Fri, 10 Feb 2023 10:43:55 +0000

This recipe is my all time favourite and is cooked regularly

By: Lynn

Lynn — Wed, 08 Feb 2023 00:08:19 +0000

Can’t hear you in the video for the music is too loud !