Comments on: Chinese Red Braised Lamb (红烧羊肉) https://omnivorescookbook.com/red-braised-lamb/ Modern Chinese Recipes Sun, 31 Mar 2024 12:35:13 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Maggie Zhu https://omnivorescookbook.com/red-braised-lamb/comment-page-1/#comment-225706 Sun, 31 Mar 2024 12:35:13 +0000 https://omnivorescookbook.com/?p=37643#comment-225706 In reply to J Campbell.

So happy to hear that you enjoyed the dish and thanks for leaving a positive review 🙂

]]> By: J Campbell https://omnivorescookbook.com/red-braised-lamb/comment-page-1/#comment-225703 Sun, 31 Mar 2024 10:57:39 +0000 https://omnivorescookbook.com/?p=37643#comment-225703 5 stars
I did this last night with whole lamb shanks, using a bit more sauce and turning them every 5 min or so to ensure all parts of the meat were regularly covered. The whole family loved it… will definitely cook again. Like any recipe I tried from your website, it’s easily done in a Western kitchen with Western ingredients. Thank you so much for bringing Chinese flavours beyond the take-aways to my world.

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