Comments on: Crispy Salmon with Ginger Soy Sauce

By: Gary

Gary — Sun, 20 Aug 2023 15:17:00 +0000

Great recipe……might I suggest “scoring” the skin in a cross hatch before cooking with a very sharp knife. Make sure to just slice the skin…..you don’t want to cut into the flesh of the salmon.

By: Maggie Zhu

Maggie Zhu — Thu, 17 Aug 2023 14:42:13 +0000

In reply to Bill Zigrang. I've never tried it and will definitely check it out!

By: Bill Zigrang

Bill Zigrang — Thu, 17 Aug 2023 01:26:25 +0000

One might consider using the ChefSteps parchment paper technique in a non-nonstick skillet to crisp the skin.

By: Maggie Zhu

Maggie Zhu — Tue, 11 Jul 2023 01:07:54 +0000

In reply to Louise. Hi Louise, thanks so much for letting me know! It means a lot :) It's one of my favorites too because it's so simple!

By: Louise

Louise — Fri, 07 Jul 2023 00:52:23 +0000

In reply to Louise.

Just had to come back a few years later and tell you that this is still my favorite salmon ‘go-to’ dish. I usually just place the salmon on top of fresh spinach and put the sauce all over the salmon and spinach, which wilts beautifully. Thank you for inventing one of my favorite recipes of all time.

By: Louise

Louise — Fri, 23 Feb 2018 16:26:03 +0000

Thank you so much for this recipe. I love making salmon with crispy skin, and I’m always looking for great sauces to top it. I made this last night and it was FABULOUS: a definite keeper. Looking forward to using more of your recipes.

By: plasterers bristol

plasterers bristol — Tue, 10 Jan 2017 18:17:51 +0000

This sounds really tasty. Thanks for sharing this. Cant wait to try it. Simon

By: Jasline (Foodie Baker)

Jasline (Foodie Baker) — Thu, 08 Oct 2015 12:13:09 +0000

My husband dislikes fish skin, even when it’s super crispy – which is a win for me because I love it! This salmon looks so perfect!

By: Bam's Kitchen

Bam's Kitchen — Thu, 08 Oct 2015 04:48:19 +0000

Maggie can you make this for me? Looks so delicious with the crispy skin and also the fried garlic. Pinning and sharing!