Comments on: Chinese Garlic Green Beans

By: Emily

Emily — Wed, 06 Mar 2024 01:22:38 +0000

this was delicious

By: potato

potato — Sat, 24 Feb 2024 03:15:22 +0000

i like it，want to try it

By: Brenda

Brenda — Sun, 28 Jan 2024 15:06:35 +0000

Great recipe, delicious

By: EasternFlavor

EasternFlavor — Thu, 04 Jan 2024 18:19:48 +0000

Super easy assuming you have a good carbon steel wok and gas lame (wok ring). Phenomenal, no need to order in!

By: Maggie Zhu

Maggie Zhu — Mon, 11 Dec 2023 14:47:04 +0000

In reply to jude.

It’s a Debuyer 12.6″ carbon steel skillet: http://amzn.to/2fzKrjN
If you decide to buy it, make sure to check out my posts on how to season the skillet and how to clean and store it 🙂
https://omnivorescookbook.com/season-carbon-steel-pan/
https://omnivorescookbook.com/carbon-steel-pan-care/

By: Jude

Jude — Sat, 09 Dec 2023 20:14:14 +0000

this tasted and looked just like my favorite nyc chinatown dish. thank you for sharing it and teaching me how to make it at home.

By: jude

jude — Sat, 09 Dec 2023 17:47:51 +0000

maggie, i watched the video and would like to know more about your skillet. and where i can find one to purchase. thank you!

By: Byzantine Dixie

Byzantine Dixie — Fri, 24 Nov 2023 14:59:51 +0000

Made this for the first time for Thanksgiving meal. I have tried other recipes but none that worked so well for frying the green beans. Everyone loved them. So glad I found it. Thanks for helping to make it easy, too.

By: Heather

Heather — Sat, 04 Nov 2023 13:35:49 +0000

This was amazing! I made it last night and I ended up eating the whole pound of beans all by myself… no leftovers haha! I’ve bought beans like this before at Chinese buffet places and at T&T grocery store, and I’ve always liked them. I’m so happy I can make them myself now. Thank you so much for this recipe

By: B. Dumars

B. Dumars — Wed, 11 Oct 2023 19:31:47 +0000

I love this recipe and it is pretty easy to make. Make sure to allow time to prep the beans.