Comments on: Soy Sauce Fried Rice (酱油炒饭)

By: Maggie Zhu

Maggie Zhu — Thu, 28 Dec 2023 16:34:12 +0000

In reply to Sara Agai. Yes you can!

By: Sara Agai

Sara Agai — Wed, 27 Dec 2023 11:09:30 +0000

Hi, can I make Fried Rice with whole grain rice?

By: JtV

JtV — Wed, 25 Oct 2023 14:37:26 +0000

This was terrific! I also made your Char Sui pork recipe and added it to the rice. Superb recipes. Thanks so much!

By: Maggie Zhu

Maggie Zhu — Wed, 20 Sep 2023 19:13:20 +0000

In reply to Bob D. I think a bit oyster sauce can add more flavor, but not hoisin sauce (too sweet). I think what is lacking could also be chicken bouillon (very commonly used in restaurant), or animal fat (a bit chicken fat goes a long way. Also commonly used in restaurants).

By: Bob D

Bob D — Wed, 20 Sep 2023 17:13:10 +0000

This recipe is very good. But for me it’s lacking a sauce to make it more authentic. Is it oyster sauce or possibly hoisen sauce? Thank you very much for the recipe.

By: Maggie Zhu

Maggie Zhu — Mon, 23 May 2022 20:37:27 +0000

In reply to Dan. So happy to hear you like this one and thanks for leaving a positive review :)

By: Dan

Dan — Mon, 23 May 2022 02:25:11 +0000

In reply to Maggie Zhu.

I gave this a try today. It tasted great! Thank you for the recipe!!

By: Maggie Zhu

Maggie Zhu — Thu, 19 May 2022 19:27:34 +0000

In reply to Dan. I would use 1 to 2 tablespoons chicken fat plus some peanut oil (or other type of neutral oil). 3 tablespoons will work if you like a strong flavor from the chicken fat.

By: Dan

Dan — Thu, 19 May 2022 00:21:10 +0000

If you use chicken fat instead of butter, how much should you use? The same amount as butter?

By: Sophie

Sophie — Mon, 28 Mar 2022 11:36:27 +0000

I always thought I was not a fan of fried rice. But this recipe changed everything! I now find myself craving this soy sauce fried rice regularly. Simple yet tasteful, I love this recipe.