Comments on: Cumin Lamb Noodles

By: Rich

Rich — Wed, 14 Feb 2024 02:40:40 +0000

I made this recipe exactly as written, except for using pork instead of lamb. It came out great, and is amazingly delicious and addictive.

By: Maggie Zhu

Maggie Zhu — Wed, 25 Oct 2023 20:46:48 +0000

In reply to Sam. It's hard to find a good substitute because the chili oil is a main ingredient.

By: Sam

Sam — Wed, 25 Oct 2023 12:52:24 +0000

In reply to Carla. Hi, what can you substitute the chilli oil with if you don’t want any chilli in the dish?

By: Maggie Zhu

Maggie Zhu — Tue, 24 Oct 2023 20:40:58 +0000

In reply to Vineshree Moodley. Yes! I think both will work really well in this dish :)

By: Vineshree Moodley

Vineshree Moodley — Tue, 24 Oct 2023 19:17:39 +0000

Going to try this recipe this weekend. Do you think it would work if I added some exotic mushrooms and eggplant to the lamb?

By: Laura

Laura — Mon, 16 Oct 2023 01:51:41 +0000

This is an absolutely delicious meal. I make it every few weeks for me and my partner. Thank you for sharing

By: somebodycooking

somebodycooking — Sun, 09 Apr 2023 18:55:37 +0000

A phenomenal recipe, I’ve made it a few times now. Sichuan food (or really – any kind of ‘authentic’ Chinese outside of the Americanised-takeaway stuff) is hard to come by where I am usually based, so I wouldn’t know how this measures up to the ‘real deal’ – but I adore this dish. The perfect mix of spice, heat and tartness from the chianking vinegar. As I’m writing this and thinking about eating this dish, I’m mainly thinking I need to make this recipe again soon.

By: Carla

Carla — Wed, 22 Mar 2023 23:50:38 +0000

This was a winner! I had everything you used in my cabinet. Thanks to grabbing black vinegar on a long ago shopping trip to the Asian market month’s ago. Will make this again. Again thank you!

By: Greg

Greg — Mon, 20 Mar 2023 00:37:54 +0000

really good

By: Maggie Zhu

Maggie Zhu — Fri, 13 Jan 2023 23:36:35 +0000

In reply to Erica C. You can totally use ground lamb. The rest recipe ingredients stay the same. When you brown the ground lamb, you can use high heat to cook it, and break them into smaller pieces. Happy cooking!