Comments on: Singapore Noodles (星洲炒米粉, Singapore Mei Fun)

By: Aisha G

Aisha G — Sun, 31 Mar 2024 02:15:48 +0000

This was delicious!

By: Don Hong

Don Hong — Sat, 20 Jan 2024 21:23:22 +0000

Hats off to you Maggie. I fell in love with Singapore Noodles experiencing the dish at the Flying Monk Noodle Bar in Savannah, GA and Hawkers in Jacksonville, FL I’ve been trying to find a similar recipe for years. Yours is special, so much so I think they must have copied your recipe. 🙂 It’s one of my new favorites!

By: Phil

Phil — Thu, 14 Dec 2023 09:13:28 +0000

Great recipe, simple to make, delicious and autrhentic taste.

By: Michelle

Michelle — Mon, 13 Nov 2023 00:43:47 +0000

I was wondering why ny local restaurant uses a white sauce like on goo goo guy pan sauce on it instead?

By: Callie

Callie — Sat, 29 Jul 2023 07:49:26 +0000

My father and I have been making singapore noodles together since I was about 6. Our version has its own sort of flavor and charm that I’ve yet to see recreated in any other version, but yours is certainly very similar to any sort of restaurant version, and well worth trying.

By: Mary

Mary — Mon, 15 May 2023 20:03:07 +0000

Delicous! I used a small amount of leftover ground beef, thinly sliced cabbage also. Quick and makes large amounts to satisfy all.

By: Amy B

Amy B — Fri, 21 Apr 2023 19:06:28 +0000

This was outstanding; absolutely the best singapore noodles I’ve ever had and I made them myself (i made my own char siu for the first time as part of this too) – actually still in a bit of shock how amazing it turned out, I will absolutely be making this again, thanks so much.

By: Pey-Lih

Pey-Lih — Thu, 05 Jan 2023 02:21:57 +0000

Great recipe! I’ve made this twice, and I would opt for the Madras curry powder – the Japanese S&B curry doesn’t have the same kick.

By: Byron

Byron — Fri, 16 Dec 2022 14:48:09 +0000

Fantastic! It tastes just as good, if not better than a restaurant! Pescetarian so added more shrimp in place of pork. tip: If too thick (as in noodles not loose enough) just add the broth of your choice (chicken, bone etc,) a little at a time till desired noodle looseness. will not change flavor much if at all. I will be making plenty more of these recipies!

By: Craig in Winnipeg

Craig in Winnipeg — Sat, 06 Nov 2021 22:22:19 +0000

Terrific recipe! Took the step of making my own char sui beforehand. A big “thank you” – for getting me over my hesitation to cook noodle dishes at home.