Comments on: Singapore Noodles (星洲炒米粉, Singapore Mei Fun) https://omnivorescookbook.com/singapore-noodles/ Modern Chinese Recipes Sun, 31 Mar 2024 02:15:48 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Aisha G https://omnivorescookbook.com/singapore-noodles/comment-page-2/#comment-225693 Sun, 31 Mar 2024 02:15:48 +0000 https://omnivorescookbook.com/?p=16785#comment-225693 4 stars
This was delicious!

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By: Don Hong https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-222467 Sat, 20 Jan 2024 21:23:22 +0000 https://omnivorescookbook.com/?p=16785#comment-222467 5 stars
Hats off to you Maggie. I fell in love with Singapore Noodles experiencing the dish at the Flying Monk Noodle Bar in Savannah, GA and Hawkers in Jacksonville, FL I’ve been trying to find a similar recipe for years. Yours is special, so much so I think they must have copied your recipe. 🙂 It’s one of my new favorites!

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By: Phil https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-221190 Thu, 14 Dec 2023 09:13:28 +0000 https://omnivorescookbook.com/?p=16785#comment-221190 5 stars
Great recipe, simple to make, delicious and autrhentic taste.

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By: Michelle https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-220225 Mon, 13 Nov 2023 00:43:47 +0000 https://omnivorescookbook.com/?p=16785#comment-220225 I was wondering why ny local restaurant uses a white sauce like on goo goo guy pan sauce on it instead?

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By: Callie https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-216789 Sat, 29 Jul 2023 07:49:26 +0000 https://omnivorescookbook.com/?p=16785#comment-216789 My father and I have been making singapore noodles together since I was about 6. Our version has its own sort of flavor and charm that I’ve yet to see recreated in any other version, but yours is certainly very similar to any sort of restaurant version, and well worth trying.

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By: Mary https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-215227 Mon, 15 May 2023 20:03:07 +0000 https://omnivorescookbook.com/?p=16785#comment-215227 Delicous! I used a small amount of leftover ground beef, thinly sliced cabbage also. Quick and makes large amounts to satisfy all.

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By: Amy B https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-214745 Fri, 21 Apr 2023 19:06:28 +0000 https://omnivorescookbook.com/?p=16785#comment-214745 5 stars
This was outstanding; absolutely the best singapore noodles I’ve ever had and I made them myself (i made my own char siu for the first time as part of this too) – actually still in a bit of shock how amazing it turned out, I will absolutely be making this again, thanks so much.

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By: Pey-Lih https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-210362 Thu, 05 Jan 2023 02:21:57 +0000 https://omnivorescookbook.com/?p=16785#comment-210362 Great recipe! I’ve made this twice, and I would opt for the Madras curry powder – the Japanese S&B curry doesn’t have the same kick.

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By: Byron https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-209661 Fri, 16 Dec 2022 14:48:09 +0000 https://omnivorescookbook.com/?p=16785#comment-209661 5 stars
Fantastic! It tastes just as good, if not better than a restaurant! Pescetarian so added more shrimp in place of pork. tip: If too thick (as in noodles not loose enough) just add the broth of your choice (chicken, bone etc,) a little at a time till desired noodle looseness. will not change flavor much if at all. I will be making plenty more of these recipies!

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By: Craig in Winnipeg https://omnivorescookbook.com/singapore-noodles/comment-page-1/#comment-173587 Sat, 06 Nov 2021 22:22:19 +0000 https://omnivorescookbook.com/?p=16785#comment-173587 Terrific recipe! Took the step of making my own char sui beforehand. A big “thank you” – for getting me over my hesitation to cook noodle dishes at home.

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