Comments on: Beef Pan-Fried Noodles https://omnivorescookbook.com/beef-pan-fried-noodles/ Modern Chinese Recipes Fri, 26 Jan 2024 16:33:20 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sarah P. https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-3/#comment-221120 Tue, 12 Dec 2023 01:15:55 +0000 https://omnivorescookbook.com/?p=25416#comment-221120 5 stars
Amazing. Made some substitutions for 2 ingredients I couldn’t find & added broccoli. Hubby rated 10/10!

]]> By: Chef Gena https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-3/#comment-220614 Mon, 27 Nov 2023 20:56:34 +0000 https://omnivorescookbook.com/?p=25416#comment-220614 I just made it today for the family I work for.! I fried the beef in sesame and chili oil. Also added chili pepper and broccoli to it! The flavor was well balanced.

]]> By: John Vanore https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-3/#comment-220361 Fri, 17 Nov 2023 14:09:47 +0000 https://omnivorescookbook.com/?p=25416#comment-220361 5 stars
Made this again last week, a definite hit. Because they looked good at the market, I added some oyster mushrooms and they worked well. I don’t get to make this often because I’m an American expat living in France and the noodles are impossible to come by here, so I toss a couple bags in my luggage after a visit to the States.

]]> By: Lisa https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-3/#comment-220199 Sat, 11 Nov 2023 17:48:22 +0000 https://omnivorescookbook.com/?p=25416#comment-220199 I didn't have book choy so used broccoli instead.]]> 5 stars
Really great recipe, easy to follow and tasted amazing 😍 I didn’t have book choy so used broccoli instead.

]]> By: Nancy https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-3/#comment-218644 Tue, 19 Sep 2023 23:40:48 +0000 https://omnivorescookbook.com/?p=25416#comment-218644 5 stars
This is always delicious! I usually just boil some fresh lo mein noodles instead of pan frying them. The beef is so tender and flavors!

]]> By: Kelsey https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-2/#comment-216504 Wed, 19 Jul 2023 04:08:37 +0000 https://omnivorescookbook.com/?p=25416#comment-216504 5 stars
This was amazing! My whole family loved it!! I had to use rice vinegar because I can’t easily get black vinegar but delicious nonetheless

]]> By: nim https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-2/#comment-216008 Thu, 29 Jun 2023 00:30:16 +0000 https://omnivorescookbook.com/?p=25416#comment-216008 delicious

]]> By: Janet Baker https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-2/#comment-214846 Tue, 25 Apr 2023 18:05:01 +0000 https://omnivorescookbook.com/?p=25416#comment-214846 4 stars
Not bad, but too much liquid in the sauce. If I redo, will cut to half cup broth.

]]> By: Maggie Zhu https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-2/#comment-214316 Tue, 04 Apr 2023 14:33:02 +0000 https://omnivorescookbook.com/?p=25416#comment-214316 In reply to Stephanie Tuggle.

The recipe does contain quite a bit of cornstarch, and it only takes a few seconds for the sauce to thicken. If the sauce is too thick, the best way is to reduce the cornstarch to 1 1/2 tablespoons. It properly takes a bit longer to thicken the sauce, but it should give you a lighter thinner sauce.

]]> By: Stephanie Tuggle https://omnivorescookbook.com/beef-pan-fried-noodles/comment-page-2/#comment-214200 Thu, 30 Mar 2023 20:08:54 +0000 https://omnivorescookbook.com/?p=25416#comment-214200 4 stars
This dish had great flavor, but I somehow my sauce came out “goopy.” Almost like there was too much cornstarch. I followed the recipe exactly and used the same noodles. Any suggestions? Definitely want to try again

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