Comments on: Barter-Worthy Spam Musubi

By: TedG

TedG — Sat, 23 Mar 2024 16:53:26 +0000

wow! Even though I make my own “spam” here from the hog remnants here on the farm, I need to try this. Thank you

By: Sarah Jane

Sarah Jane — Sun, 28 Jan 2024 23:09:49 +0000

Hear me out. It wasn’t bad. I’m not a spam eater but this was tolerable. In fact most often I’m plant based but this will be made again. Super affordable meal

By: Shauna Bremenkamp

Shauna Bremenkamp — Sun, 19 Feb 2023 21:50:50 +0000

You had me at “Barter-Worthy”! Subscribing!

By: Brad

Brad — Tue, 10 Jan 2023 08:14:02 +0000

It is a fun recipe. I buy spam once a year or so but with this recipe more often. I think someone should offer you a sponsorship because if more people tried this simple but fun take on spam it would sell more.

By: Maggie Zhu

Maggie Zhu — Mon, 19 Sep 2022 19:18:35 +0000

In reply to Wendy. Sorry about the confusion. I usually use a bit oil if not using a nonstick pan when cooking the Spam, just to make sure it doesn't stick to the pan.

By: Wendy

Wendy — Sun, 18 Sep 2022 00:00:23 +0000

Hi, I see that oil is on the list. When do we use it? Thank you!

By: Jenny Alvarado

Jenny Alvarado — Fri, 01 Oct 2021 22:05:24 +0000

I love your easy recipe

By: Patricia S

Patricia S — Sat, 04 Sep 2021 00:24:19 +0000

I have used the Spam container,opened at both ends,placed on flat surface by placing spam slice inside can bottom and tamping rice on top of slice,then lift can and voila!……a rectangle shape!

By: Ryan

Ryan — Sun, 11 Jul 2021 18:36:15 +0000

Great recipe!!!! I just wanted to add that the spam can makes the perfect size rice mold for these!!

By: J Baker

J Baker — Tue, 16 Mar 2021 21:08:10 +0000

Soooooo good