Comments on: Chicken and Broccoli (Chinese Takeout Style)

By: Nicole Wittman

Nicole Wittman — Wed, 03 Apr 2024 21:47:37 +0000

Absolutely perfect! Way better than take out!

By: Bettina Scattino

Bettina Scattino — Wed, 20 Mar 2024 09:26:38 +0000

Wie immer was ich von Dir nachgekocht habe,sehr lecker!!!😋
Das nächste mal werde ich Mandeln dazugeben.
Ciao BETTINA

By: Maggie Zhu

Maggie Zhu — Fri, 09 Feb 2024 15:54:06 +0000

In reply to Vanessa. The oyster sauce helps the sauce a lot. You could try to replace it with 2 tablespoons light soy sauce or regular soy sauce, but the sauce will be less fragrant.

By: Vanessa

Vanessa — Fri, 09 Feb 2024 10:42:58 +0000

Do I have to use oyster sauce

By: THMD

THMD — Thu, 08 Feb 2024 23:15:35 +0000

I don’t usually write reviews, but this chicken and broccoli recipe is the best I’ve tried. I love the one pan approach. The sauce was perfectly flavorful. I did add a bit of baking soda to the chicken marinade, but other than that, I followed the recipe just as written. I can’t wait to try other recipes on this site.

By: Mindy Brems

Mindy Brems — Tue, 06 Feb 2024 00:20:52 +0000

This has become a weekly staple meal for us! It is very simple to make and delicious! I have doubled the sauce and added extra veggies like snow peas, carrots , and peppers. This is truly a keeper! The chicken does tend to stick so let it cook for 2 minutes so it can release. You can add a few T of stock to the pan to release all the browned bits as you combine with the broccoli.

By: Ben S

Ben S — Thu, 01 Feb 2024 16:41:51 +0000

This was fun to cook and turned out great! I’ve made it twice now. I like it because you can use the recipe as a springboard to try out new things. My second time cooking it I added some celery and julienned carrots (cooked after the meat and before adding garlic/ginger), and I added a tablespoon of gochujang to the sauce to give it more spicy depth. I appreciate the instructions for how to make it saucier or thicker depending what you want; I added extra broth and cornstarch to have some extra sauce for my rice to soak up.

By: Hoffman

Hoffman — Sat, 20 Jan 2024 00:56:13 +0000

Great recipe, easy to follow directions. Delicious as always

By: Dean

Dean — Mon, 15 Jan 2024 01:40:51 +0000

Better than delivery! (As expected)

I have made several of Maggie’s recipes and knew this would be a winner. It was SO easy, came together in 30 minutes, and was so moist, saucy, and perfect for a cozy, chilly night. I didn’t have oyster sauce, but used a hoisin-based spicy Korean BBQ sauce and it was delicious. The recipe allows for some interpreting, if you are familiar with the listed ingredients and style of cooking. I added sliced mushrooms and would love to add water chestnuts next time. I will make this again, 100%!

By: John

John — Mon, 08 Jan 2024 10:54:01 +0000

Great recipe! I followed it as written except for adding some reconstituted shiitake mushrooms because … well, mushrooms. Next time, I’ll probably add in some sliced carrots or bamboo shoots, but trust me, there will be a next time.