Gluten-Free Chinese Recipes - Omnivore's Cookbook

Easy Pork Soup with Lily Flower

Maggie Zhu — Thu, 04 Apr 2024 15:25:58 +0000

A fast and easy sliced pork soup made with aromatics and lily flowers for a hearty yet refreshing taste. It is a great dish to make when you feel under the weather, to gain strength during postpartum, or if you simply need a comforting soup for dinner. {Gluten-Free Adaptable} This easy pork soup with lily ...

Beef and Chinese Broccoli (芥蓝牛肉)

Maggie Zhu — Mon, 01 Apr 2024 15:10:00 +0000

This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only takes 20 minutes to put together. Top it on steamed rice for a hearty and ...

Sesame Beef

Maggie Zhu — Wed, 20 Mar 2024 12:19:00 +0000

Super juicy and flavorful, you’ve got to make sesame beef tonight! It’s made with less oil than at a Chinese restaurant, so you can savor the flavor in a healthier way! {Gluten-Free Adaptable} Sesame Beef: A Healthier Version One dish that seems incredibly popular at most Chinese restaurants in America is sesame beef. The problem ...

4-Ingredient Yu Choy Stir Fry (清炒菜心)

Maggie Zhu — Sat, 16 Mar 2024 19:13:27 +0000

This simple yu choy stir fry requires only 4 ingredients and 10 minutes to put together. It’s a quick side dish you can throw together in a rush to add nutrition to your dinner. {Gluten-Free, Vegan} Chinese greens, such as yu choy, gai lan, water spinach and baby bok choy are perfect vegetables for making ...

Sweet and Sour Meatballs

Maggie Zhu — Wed, 13 Mar 2024 14:05:00 +0000

The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce. {Gluten-Free adaptable} Sweet and sour meatballs are a favorite with everyone, young and old. It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you ...

Dried Tofu and Celery Stir Fry (西芹炒香干)

Maggie Zhu — Sat, 09 Mar 2024 20:47:20 +0000

Dried tofu and celery stir fry is a satisfying and healthy main dish that you can put together in no time. The crunchy celery and chewy smoked tofu are cooked with a small amount of ground pork to enhance their flavor, along with ginger, garlic and soy sauce. It’s super easy to make and tastes ...

Black Sesame Chocolate Truffles

Maggie Zhu — Sun, 03 Mar 2024 00:58:36 +0000

Black sesame chocolate truffles feature silky smooth truffles mixed with nutty black sesame paste and coated with a crispy chocolate crust. Impress your family and friends with this Chinese-inspired classic dessert! {Vegetarian, Gluten-Free} Since our pastry chef Emily developed the black sesame babka recipe for Christmas, we’ve been so obsessed with the black sesame flavor ...

Spinach Egg Drop Soup

Maggie Zhu — Tue, 27 Feb 2024 21:19:39 +0000

Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition. It is a great side dish to serve with your dinner, helping you add more green vegetables to your table. {Gluten-Free} I often serve spinach egg drop soup for dinner, because it only uses a few ...

Beef and Celery Stir Fry

Maggie Zhu — Sat, 24 Feb 2024 19:24:08 +0000

Cook this beef and celery stir fry and serve it with steamed rice for a satisfying meal. The tender, juicy beef and crisp celery are brought together with a savory aromatic sauce. It’s quick to make, balanced in nutrition, and perfect for dinner. {Gluten-Free adaptable} Beef and celery stir fry is always on our lunch ...

Watercress Stir Fry (炒西洋菜)

Maggie Zhu — Fri, 16 Feb 2024 22:49:40 +0000

Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Spend 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable} Leafy greens are an important component of the Chinese dinner table due to their health benefits. In fact, many families try ...