Welcome to my site about modern Chinese cooking – including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.
NEW – My first cookbook! Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
When it comes to dim sum, you might associate the word with Cantonese char siu bao and har gow. Here, you will find a broader array of dishes including noodles, dumplings, and buns from other parts of China.
Learn more about the ingredients used in Chinese cooking, how to store and cook with them, where to buy, and related recipes. You only need a handful of ingredients to get started, and you can find most of them online.
